Introduction
Discover the rich flavors of a traditional southern comfort dish with our Iron-Skillet Succotash recipe. This delightful blend of vegetables and beans is perfect for any meal, offering both health benefits and mouthwatering taste.
Tips for this Recipe
To ensure your succotash turns out perfectly every time, pre-cook the frozen vegetables to prevent them from becoming too mushy. Using a skillet that retains heat well will help you cook all ingredients evenly.
Why You Will Love This Recipe
Our Iron-Skillet Succotash combines nutritious vegetables with the irresistible taste of butter, creating a satisfying and hearty dish. It’s easy to customize with your favorite herbs and spices.
Ingredients
- 3 tablespoons butter
- 1 large white onion, cut into 1/2-inch pieces (about 2 1/2 cups)
- 18 ounces medium zucchini (about 4), trimmed and cut into 1/2-inch cubes
- 1 large red bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)
- 1 large orange bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)
- 1 10-ounce package frozen lima beans or shelled edamame, partially frozen
- 1 10-ounce package frozen corn kernels, partially frozen
- 1 tablespoon minced fresh marjoram
- Coarse kosher salt
Advised Equipment
- Cuisinart 8-inch Nonstick Cast Iron Skillet
- OXO Good Grips Stainless Steel Skillet
- Le Creuset 6-Quart Cast Iron Dutch Oven
- All-Clad Stainless Steel Skillet
- KitchenAid Artisan Cast Iron Dutch Oven
- Nordic Ware Nonstick Stainless Skillet
- OXO Good Grips Stainless Steel Wok with Square Basket
- KitchenAid Mix & Cook Nonstick Fry Pan 7″
- Le Creuset Enamel Cast Iron Dutch Oven (6-Quart)
History of the Recipe
Originating from Southern cuisine, succotash is a dish that has evolved over time. While its exact origins are not precisely documented, it’s believed to be derived from Native American cooking traditions in the Americas. The name “succotash” comes from the Narragansett word ‘msíkquatash’, meaning “broad bean stew”. As a testament to its versatility and enduring popularity, succotash has been adapted into countless variations over generations.
Fun Facts About This Recipe
Did you know that succotash was once considered the quintessential dish for New England’s harvest season? Its simplicity and use of hearty ingredentic vegetables made it a staple at meals. Our modern take on Iron-Skillet Succotash honors this tradition, while introducing new flavors and textures.