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Irish Coffee Sundaes with Caramel Whiskey Sauce

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Introduction

Embark on a delightful journey with our Irish Coffee Sundaes, an enticing fusion of robust flavors that blends the traditional richness of whiskey with the comforting creaminess of ice cream. This unique recipe promises to elevate your dessert experience by combining the depths of coffee and the warmth of whiskey in a symphony for the senses.

Tips for this Recipe

For optimal results, ensure all equipment is pre-chilled to maintain ingredient integrity. The quality of your coffee beans can greatly influence the taste outcome; hence freshly ground beans are highly recommended if possible. Additionally, whipping the cream just before application will preserve its texture for the perfect topping.

Why you will love this recipe

Irish Coffee Sundaes offer a luxurious indulgence that balances sweetness with subtle whiskey notes, making it an irresistible treat for both coffee aficionados and dessert lovers. Its harmonious blend of flavors is sure to leave your palate craving more.

Ingredients

  • 1 large egg white
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon instant coffee granules, crushed
  • 1 cup walnut pieces (3 1/2 ounces), coarsely chopped if desired
  • 1 cup granulated sugar
  • 1/4 cup water
  • 6 Tablespoons Irish whiskey
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt
  • 2 pints good-quality coffee ice cream

Adviced equipments

  • Coffee Press (V60 or AeroPress)
  • Electric Mixer with Whisk Attachment
  • Digital Kitchen Scale (with 500g)
  • Caramel Sauce Pot
  • Slow Cooker (like Rival 6 Quart)
  • Coffee Grinder
  • Ice Cream Maker (Handheld or Stand)
  • Silicone Pastry Brush
  • Whisk or Balloon Whisk (Doubles)

History of the recipe

The origin of Irish Coffee Sundaes is as rich and layered as its flavors. Drawing inspiration from Ireland’s love affair with coffee and whiskey, this dessert became a testament to culinary innovation, merging traditional ingredients into an unforgettable treat that has been savored since the late 20th century.

Fun facts about this recipe

Did you know? The infusion of whiskey in desserts isn’t just a modern twist but harks back to ancient practices where alcohol was often used for cooking. Today, our Irish Coffee Sundaes celebrate this heritage by marrying the robustness of whiskey with the velvety indulgence of coffee ice cream.

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Irish Coffee Sundaes with Caramel Whiskey Sauce

Irish Coffee Sundaes with Caramel Whiskey Sauce

amanda

Equipment

  • Coffee Press (V60 or AeroPress): Perfect for brewing high-quality coffee that complements Irish Coffee perfectly.

  • Electric Mixer with Whisk Attachment: Essential for whipping cream to top off your sundaes, ensuring a light and fluffy texture.

  • Digital Kitchen Scale (with 500g): Precision is key in recipe preparation, making this an indispinasubtle tool for measuring ingredients accurately.

  • Caramel Sauce Pot: A specialty pot designed to control caramelization perfectly, ensuring your whiskey sauce has the right consistency and flavor without burning it.

  • Slow Cooker (like Rival 6 Quart): Ideal for making large batches of coffee or keeping ingredients warm while preparing other components of your dessert.

  • Coffee Grinder: For enthusiasts who prefer freshly ground beans, a grinder ensures the best taste for their Irish Coffee.

  • Ice Cream Maker (Handheld or Stand): To make homemade vanilla ice cream that can complement your sundaes beautifully if not using store-bought options.

  • Silicone Pastry Brush: Useful for brushing whiskey sauce onto the dessert, ensuring an even and glossy finish without sticking to the pastry utensil.

  • Whisk or Balloon Whisk (Doubles): For whipping cream into a luxurious consistency that perfectly crowns your Irish Coffee Sundaes.

Ingredients

  • 1 large egg white

  • 1/4 cup packed light brown sugar

  • 1/2 teaspoon instant coffee granules, crushed

  • 1 cup walnut pieces (3 1/2 ounces), coarsely chopped if desired

  • 1 cup granulated sugar

  • 1/4 cup water

  • 6 Tablespoons Irish whiskey

  • 1/4 cup heavy cream

  • 1/4 teaspoon salt

  • 2 pints good-quality coffee ice cream

Instructions

1

Instruction 1

Preheat oven to 325°F with rack in middle. Line a rimmed sheet pan with a nonstick baking liner, or line it with foil and lightly oil foil.
2

Instruction 2

Whisk egg white with sugar, coffee powder, and a pinch of salt in a bowl until blended. Stir in walnuts until coated. Spread mixture into a 10- by 8-inch rectangle in pan.
3

Instruction 3

Bake until crisp is dry to the touch, 20 to 25 minutes. Transfer pan to a rack to cool completely.
4

Instruction 4

Loosen crisp with a metal spatula and break into small pieces.
5

Instruction 5

Bring sugar and water to a boil in a 2-quart heavy saucepan over medium-high heat, stirring until sugar is dissolved. Boil without stirring, but washing down any sugar crystals with a brush dipped in cold water, until syrup begins to turn golden, about 5 minutes. Continue to boil, swirling pan occasionally, until syrup is a deep golden caramel.
6

Instruction 6

Remove pan from heat and carefully add whiskey, cream, and salt (mixture will bubble up and steam and caramel will harden).
7

Instruction 7

Return pan to heat and simmer, stirring, until caramel is dissolved and sauce is smooth. Cool to warm.
8

Instruction 8

Serve sauce over scoops of coffee ice cream then sprinkle with walnut crisp.
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