Introduction
Inside-Out Apple Pie à la Mode is a delightful twist on the classic apple pie. By inverting traditional baking methods and incorporating vanilla ice cream into the core, this recipe creates an irresistibly sweet treat with layers of flaky crust and cold, creamy filling—a perfect blend for dessert lovers seeking comfort with a modern twist.
Tips for this Recipe
To achieve the best results: 1) Keep your apples firm by choosing varieties known for their holding quality. 2) Use room temperature ingredients to ensure even mixing and baking. 3) Handle the dough gently to maintain its flakiness, avoiding over-working it.
Why you will love this recipe
This unique take on apple pie is bound to become your new favorite. The harmonious marriage of warm spices and cold ice cream caters to both sweet and savory preferences, while the crispy exterior hides a creamy surprise—an unconventional treat that’s sure to impress family and friends alike.
Ingredients
1 cup old-fashioned rolled oats
1/2 cup chopped raw pecans
1/2 cup muscovado sugar
1/2 teaspoon sea salt
1 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
1 quart premium vanilla bean ice cream
3 tablespoons unsalted butter
4 large tart apples, peeled, cored, and sliced
1/4 cup muscovado sugar
1/4 teaspoon ground cinnamon
Chopped toasted pecans or granola (optional), for garnish
Advised Equipment
– Stainless Steel Mixing Bowls: Large size bowl ideal for mixing dough and filling ingredients.
– Silicone Apple Pie Baking Mat: Non-stick baking mat specifically designed for apple pie to ensure easy release from pans.
– Apple Peeler & Slicer: Efficiently peels and slices apples, saving time and ensuring uniform pieces suitable for the recipe.
– Cuisinart Stand Mixer (17 Cup): High-powered stand mixer with a range of attachments including dough hooks for effortless mixing.
– Baking Stone: Provides even heat distribution for baked goods like apple pie.
– Oxo Good Grips Rolling Pin: Durable and comfortable rolling pin, perfect for handling pie crusts smoothly.
– Pastry Cutter Blades: Precision-cutting blades that can help in making uniform pastry dough pieces.
– Large Skillet: Ideal for baking apple pies; oven-safe and durable.
– Oxo Good Grips Chef’utility Knife: A sharp knife for cutting apples, pie crusts, or any required ingredients.
– Fiskars Kitchen Shears: Multi-purpose kitchen shears useful for trimming excess dough and cutting fruit pieces.
History of the Recipe
The concept of incorporating a layer of ice cream into apple pie is inspired by culinary experimentation that bridges classic American desserts with modern, comforting twists. This recipe pays homage to traditional apple pies while introducing an innovative element that has quickly become a favorite in home kitchens and bakeries alike.
Fun Facts about this Recipe
Did you know? Inside-Out Apple Pie à la Mode was once featured at a renowned culinary competition, where its unique presentation caught the judges’ attention and awarded it an honorable mention for creativity. The blend of textures from the flaky pastry to the cold ice cream not only challenges convention but also delights our taste buds in unexpected ways.
