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Hummus and Feta Sandwiches on Whole Grain Bread

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Hummus and Feta Sandwiches on Whole Grain Bread

Hummus and Feta Sandwiches on Whole Grain Bread

amanda

Equipment

  • Cuisinart Food Processor - Ideal for chopping, slicing, shredding, and blending a wide range of foods; perfect for making smooth hummus.

  • OXO Good Grips Blender - Easy-to-clean, durable blender with a powerful motor to efficiently puree ingredients into hummus.

  • KitchenAid Stand Mixer - Versatile stand mixer that can handle tasks such as dough mixing and smoothie preparation; useful for making the base of your hummus if needed.

  • OXO Good Grips Food Chopper - Quickly chop ingredients like garlic, onions, or nuts to enhance homemade hummus flavor.

  • Breville BSB1900 Blender - High-speed blender with various speed settings and pulse feature for perfect smooth consistency in your hummus.

  • Ninja Food Processor Countertop Meat Grinder & Slicer (3 Pack) - Used to finely chop fresh herbs or other ingredients that could be added to the hummus for extra flavor and texture.

  • OXO Good Grips Mixing Bowls Set of 4 - Various sizes mixing bowls are useful when preparing your hummus recipe, from chopping vegetables to combining ingredients.

  • Hamilton Beach Food Grinder & Blender - Dual-purpose grinder and blender can be used for processing chickpeas needed for making hummus.

  • Chef'n Multifunction Food Processor - Features like chopping, shredding, and mixing are versatile enough to prepare different components of your meal with ease.

Ingredients

  • 1 14-to 15-ounce can organic garbanzo beans (chickpeas), drained

  • 1 garlic clove, peeled

  • 3 tablespoons (or more) fresh lemon juice

  • 3 tablespoons tahini (sesame seed paste)*

  • 2 tablespoons extra-virgin olive oil

  • 2 teaspoons minced seeded jalapeño chile

  • 4 5x3-inch slices whole grain bread

  • 1 Persian cucumber or one 4-inch piece English hothouse cucumber, thinly sliced

  • 8 fresh mint leaves

  • 4 fresh cilantro sprigs

  • 4 ounces feta cheese, cut into 1/4-inch-thick slices

Instructions

1

Instruction 1

Using on/off turns, finely chop garbanzo beans and garlic in processor. Add 3 tablespoons lemon juice and remaining ingredients; process to coarse puree. Season to taste with salt and pepper and more lemon juice, if desired. DO AHEAD: Can be made 1 week ahead. Transfer to airtight container and chill.
2

Instruction 2

Spread 2 tablespoons hummus over each bread slice. Top 2 bread slices with sliced cucumber, mint, and cilantro, dividing equally. Arrange slices of feta atop cilantro. Top each with second bread slice and press gently to compact slightly. Cut sandwiches in half.
3

Instruction 3

Available at some supermarkets and at natural foods stores and Middle Eastern markets.
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