- Kitchen Knife: Essential for cutting ingredients like garlic and shrimp.
- Mixing Bowls: Needed for mixing sauces or marinades.
- Non-Stick Skillet/Pan: Ideal for cooking shrimp without sticking to the pan.
- Measuring Cups & Spoons: For precise measurements of ingredients like oil, spices, etc.
- Blender (optional): Useful if you're making a sauce or dressing that requires blending.
- Microplane Grater: Great for finely grating garlic and pepper flakes.
- Cutting Board: Essential for food preparation, especially when cutting herbs and spices.
- Spatula: Useful for flipping shrimp during cooking to ensure even cooking.
- Strainer/Colander (optional): If you're using raw shrimp that needs to be peeled or deveined, this is helpful.
- Garlic Press (optional): For crushing garlic efficiently if preferred over mincing by hand.
2 pounds large shrimp in shell (21 to 25 per pound), peeled, leaving tail and first segment of shell intact, and deveined
10 large garlic cloves, thinly sliced
1/4 teaspoon dried hot red pepper flakes
1/2 teaspoon fine sea salt
1/3 cup extra-virgin olive oil
1 tablespoon fresh lemon juice
Accompaniment: lemon wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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