Recipes

Hoppin’ John Salad with Molasses Dressing

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Hoppin' John Salad with Molasses Dressing

Hoppin' John Salad with Molasses Dressing

amanda

Equipment

  • - Chef's Knife

  • - Cutting Board

  • - Mixing Bowls

  • - Salad Spinner

  • - Measuring Cups

  • - Colander

  • - Large Salad Bowl

  • - Blender

  • - Oven Mitt

  • - Food Storage Containers

Ingredients

  • 1/4 cup apple cider vinegar

  • 1/4 cup mild-flavored (light) molasses

  • 1/4 cup olive oil

  • 1/4 teaspoon cayenne pepper

  • 1 (1-pound) bag frozen black-eyed peas

  • 1 1/2 cups 1/2-inch cubes peeled yam (red-skinned sweet potato)

  • 2 cups 1/2-inch cubes andouille sausage (about 12 ounces)

  • 1 1/2 cups frozen sliced okra, thawed, patted dry

  • 1 cup chopped red onion

Instructions

1

Instruction 1

Whisk first 4 ingredients in small bowl to blend; season with salt and pepper.
2

Instruction 2

Cook black-eyed peas and yam in large saucepan of boiling salted water until tender, about 8 minutes. Drain; cool. Place in large bowl. Add andouille, okra, and onion. Add enough dressing to coat and toss.
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