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Honey-Spiced Almonds

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Honey-Spiced Almonds

Honey-Spiced Almonds

amanda

Equipment

  • - Mixing Bowl Set (8-Piece)

  • - Digital Kitchen Scale

  • - Nut Grinder

  • - Spice Grinder

  • - Measuring Spoons Set

  • - Nutcracker

  • - Oil Sprayer

  • - Almond Flour

  • - Spice Rack

  • - Nut and Seed Cracker

  • - Nut Storage Container

Ingredients

  • 2 tablespoons olive oil

  • 6 cups whole, blanched almonds

  • 1/3 cup honey

  • 2 teaspoons smoked paprika

  • 2 teaspoons cinnamon

  • 2 teaspoons cumin

  • 2 teaspoons cayenne

  • 2 tablespoons salt

  • 4 tablespoons sesame seeds

Instructions

1

Instruction 1

Preheat oven to 300 degrees.
2

Instruction 2

Heat a large sauté pan on high, and add olive oil. Add almonds to pan, toast for 1 minute stirring often, and reduce heat to low. Continue to stir until the almonds are light golden brown, 6-7 minutes. Add honey and spices, salt and sesame seeds and stir to coat evenly.
3

Instruction 3

Spread nuts out evenly on to a large sheet tray and place in the oven until honey is dry, 10-15 minutes. Allow nuts to cool before serving.
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