1. Baking Sheet Set - Ideal for baking and roasting, providing ample space to arrange the carrots evenly.
2. Digital Kitchen Scale - Precision is key in cooking; this scale helps ensure your ingredients are measured accurately.
3. Oven Thermometer - A simple but effective tool for ensuring that your oven is at the correct temperature, which is crucial for roasting carrots to perfection.
4. Silicone Baking Mat - Non-stick and easy to clean, perfect for evenly distributing heat when baking or roasting foods like honey roasted carrots.
5. Carrot Peeler - An essential tool for removing the outer skin of the carrots with ease, making them ready for the recipe without fuss.
6. Roasting Pan with Rack - Similar to the baking sheet set but includes a rack for airflow beneath food items, ensuring even cooking without steaming.
7. Cast Iron Skillet (12-inch) - Offers excellent heat retention and distribution, suitable for roasting vegetables like carrots in honey glaze.
8. Wire Cooling Rack - Useful post-cooking to cool the carrots quickly on a rack above your counter or table, ensuring even cooling without sogginess.
9. Silicone Serveware - For serving the finished dish in an easy-to-handle and environmentally friendly manner.
10. Mandoline Slicer (with protective handguard) - A versatile tool for slicing carrots into uniform pieces quickly and efficiently, though not mandatory, this can significantly speed up prep time if you're making a large batch or serving multiple people.
3 to 4 bunches (depending on size) fresh carrots, peeled
2 tablespoons extra-virgin olive oil
2 tablespoons honey
Salt and freshly ground black pepper, to taste
N/A freshly ground black pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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