Recipes

Honey Refrigerator Cookies

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Honey Refrigerator Cookies

Honey Refrigerator Cookies

amanda

Equipment

  • - Stand Mixer

  • - Baking Sheet (Silicone or Parchment-Lined)

  • - Digital Kitchen Scale

  • - Silicone Spatula

  • - Whisk

  • - Rolling Pin

  • - Measuring Cups and Spoons Set

  • - Cooling Rack

  • - Mixing Bowls (Glass or Metal, assorted sizes)

  • - Parchment Paper Sheets

Ingredients

  • 1/2 cup honey

  • 1/2 cup brown sugar

  • 1/2 cup shortening

  • 1 egg

  • 2 1/2 cups flour

  • 1 teaspoon baking powder

  • 1/4 teaspoon soda (see Recipe Notes)

  • 1/2 teaspoon salt

  • 1/2 cup nut meats (see Recipe Notes)

Instructions

1

Instruction 1

Cream together 1/2 cup each of honey, brown sugar, and shortening. Beat in 1 egg; then add 2 1/2 cups flour sifted with 1 teaspoon baking powder, 1/4 teaspoon soda, 1/2 teaspoon salt, and 1/2 cup nut meats. Shape the dough into a roll or loaf, or press it into refrigerator cookie molds. Allow the dough to ripen for a day or two in the refrigerator before you slice and bake it in a hot oven (400°F) for 10 to 12 minutes.
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