- Doughnut Pan/Cupcake Tin: Pans designed specifically for making doughnuts and donut holes provide uniform size and shape.
- Heavy Duty Cooling Rack: Essential for cooling doughnuts evenly without causing them to stick together.
- Doughnut Glazing Set: For a precise and professional finish on doughnuts, including glaze applicators for even coating.
- Digital Thermometer: Accurate temperature control is crucial in doughnut making for optimal rise and texture.
- Doughnut Mixer with Doughnut Batter Combo: A dedicated appliance that combines mixing, panning, and frying functionalities for convenience.
- High Capacity Deep Fryer: For large batches of doughnuts, ensuring even frying and perfect golden brown crust.
- Oven Thermometer: To verify oven temperature accurately, which can affect the baking process if adjusted for doughnuts.
- Cleaning Supplies (e.g., Baking Soda, White Vinegar): For keeping your kitchen clean and removing grease stains after frying doughnuts.
- Doughnut Holder (Serving Tray): A practical and stylish way to serve doughnuts, keeping them warm and accessible.
- Doughnut Paper Towels: Specialized dessert napkins for clean serving of glazed doughnuts, adding an elegant touch to the presentation.
- Cake Decorating Sponge Brush: For a professional finishing touch on glazed doughnuts, using icing or powdered sugar.
1 1/2 cups warm water (105°F to 115°F), divided
1/2 teaspoon sugar
1 envelope active dry yeast
3 cups unbleached all purpose flour
1/2 teaspoon salt
1/4 cup raisins
1/4 cup pine nuts
1 large egg, beaten to blend
1 tablespoon vegetable oil plus more for frying
1 1/2 cups honey
3/4 cup water
1 tablespoon ground cinnamon
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About