Recipes

Honey and Thyme Ice Cream with Candied Thyme

1 Mins read
0
21
0
Share
Scroll to recipe
Share
Honey and Thyme Ice Cream with Candied Thyme

Honey and Thyme Ice Cream with Candied Thyme

amanda

Equipment

  • Stainless Steel Ice Cream Maker (KitchenAid)

  • Digital Instant Read Thermometer

  • Stainless Steel Ice Cream Scoop

  • Glass Jar with Lids (12 oz)

  • Silicone Ice Cream Mold

  • Wooden Spoon

  • Digital Kitchen Scale

  • Plastic Containers with Lids (16 oz)

  • Canning Utensils (Jars, Lids)

  • Stainless Steel Strainer (Food Service)

Ingredients

  • 2 cups heavy whipping cream

  • 1 cup whole milk

  • 15 large fresh thyme sprigs

  • 8 (2 x 1/2-inch) strips lemon peel (yellow part only)

  • 2 large eggs

  • 1/4 cup sugar

  • 1/2 cup honey

  • 1/4 teaspoon vanilla extract

  • 1 large egg white

  • Sugar

  • 10 large fresh thyme sprigs

Instructions

1

Instruction 1

Bring first 4 ingredients to boil in medium saucepan. Remove from heat. Cover and let steep 2 hours.
2

Instruction 2

Whisk eggs and sugar in medium bowl. Add honey to cream mixture. Simmer over medium heat, stirring until honey dissolves. Gradually whisk cream mixture into egg mixture. Return custard to same pan. Stir over medium heat until custard thickens enough to coat spoon and thermometer reads 170°F to 175°F, about 4 minutes (do not boil). Strain into clean bowl; whisk in vanilla. Cover; chill until cold, at least 3 hours and up to 1 day.
3

Instruction 3

Process custard in ice cream maker according to manufacturer's instructions. Transfer to bowl, cover, and freeze until firm, at least 3 hours and up to 3 days.
4

Instruction 4

Whisk egg white in medium bowl until frothy. Place sugar in shallow bowl. Dip thyme sprigs, 1 at a time, into egg white to coat, then shake off excess. Add to sugar and turn to coat. Place on paper towels to dry. Let stand at room temperature at least 1 hour and up to 8 hours before using.
5

Instruction 5

Scoop ice cream into bowls or goblets. Garnish with candied thyme.
0
21
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *