Introduction
Discover the rich flavors of a classic Italian dish revitalized. Our Homemade Pappardelle with Bolognese Sauce offers an authentic taste that brings to life the heartiness and depth of traditional Bolognese, perfect for family gatherings or special occasions.
Tips for this Recipe
For optimal texture in pappardelle noodles, use a pasta roller. Browning the ground meats before adding to the sauce will intensify the flavor. Cooking on medium heat helps maintain the balance of ingredients.
Why you will love this recipe
This homemade version promises a gratifying experience, delivering authentic Italian comfort with each forkful. The fresh pasta and richly layered Bolognese sauce create an indulgent meal that’s worth every bite.
Ingredients
- 5 tablespoons butter
- 7 tablespoons extra-virgin olive oil
- 2 cups chopped onions
- 1 1/4 cups chopped celery
- 3/4 cup chopped carrot
- 2 large garlic cloves, chopped
- 1 1/2 pounds ground beef (15% fat)
- 1 1/2 pounds antelope sausages or spicy Italian sausages, casings removed
- 3/4 pound ground venison or ground beef (15% fat)
- 3/4 pound bacon, chopped
- 1 1/2 cups whole milk
- 1 1/2 cups dry white wine
- 3/4 cup tomato paste (about 7 1/2 ounces)
- Homemade Pappardelle
- 1 cup freshly grated Parmesan cheese plus additional for passing
Adviced equipment
- Pasta Roller: A machine or tool designed to roll out pasta dough into sheets or specific shapes like pappardelle noodles.
- Mixer: An electric appliance with various attachments, useful for mixing and kneading the pasta dough efficiently.
- Cutting Board: Provides a surface for preparing ingredients without damaging countertops.
- Rolling Pin: Used to roll out the pasta sheets or flatbreads uniformly before cutting them into strips.
- Chef’s Knife: An essential kitchen tool with versatile uses, including chopping vegetables and preparing meat for sauce.
- Meat Grinder: For grinding lean meats like pork into fine mince, which is a staple in Bolognese sauce recipes.
- Food Processor: Helps in efficiently mincing garlic, onions, and any vegetables needed for the sauce base.
- Large Pot: Necessary for cooking the Bolognese sauce as well as boiling pasta to al dente perfection.
- Colander: Used for draining water from freshly boiled noodles or washed vegetables and herbs.
- Stainless Steel Skillet: Ideal for searing the meat, sautéing onions and garlic to form a rich sauce base.
- Food Storage Container: Useful for storing ingredients like fresh herbs or leftover pasta dishes safely.
