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Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts

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Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts

Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts

amanda

Equipment

  • EasyWash Salad Spinner

  • Mandoline Slicer (OXO Good Grips Mandoline Paring Knife)

  • Cuisinart Stainless Steel 4-Slice Toaster

  • Microplane Grater (Zesting Blade)

  • OXO Good Grips Digital Precision Kitchen Scales

  • Philips Airfryer XL 4-in-1 Food Dehydrator & Cooker

  • Oxo Good Grips 48-Count Mesh Sieve (2-Piece)

  • Mason Jar Salad Bowls

  • Lock & Lock Flexi-Lock TM Compartmentalized Container Set

  • Vitamix 5200

Ingredients

  • 1 5-ounce container herb salad mix

  • 1 cup coarsely chopped roasted red peppers from jar

  • 1/2 cup walnut halves or pecan halves, toasted

  • 1 10.5-ounce jar feta cheese in oil with herbs and spices

  • 1 tablespoon red wine vinegar

Instructions

1

Instruction 1

Combine herb salad mix, chopped roasted red peppers, and toasted walnuts in large bowl. Drain feta cheese, reserving oil-and-spice mixture from jar. Sprinkle feta cheese over salad. Whisk 3 tablespoons reserved oil-and- spice mixture with red wine vinegar in small bowl. Drizzle dressing over salad and toss to coat thoroughly. Season salad to taste with salt and freshly ground black pepper. Divide salad among plates and serve.
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