Kitchen Knife - For cutting vegetables
Baking Sheet - To roast eggplant on dry heat
Oven Mitts - For handling hot baking sheets safely
Cutting Board - To prepare ingredients on
Food Processor (optional) - For making the sauce or dressing if needed
Blender (optional) - Useful for creating a smooth sauce or puree
Mixing Bowls - Various sizes for preparation and serving
Spatula - For flipping eggplant on baking sheet
Measuring Cups & Spoons - For precise ingredient measurements
Garlic Press (if applicable) - For enhancing flavors in roasted vegetable preparations
1 1 3/4-pound eggplant, cut into 1-inch cubes
4 large plum tomatoes, cored, quartered lengthwise
3 tablespoons olive oil
2 tablespoons Sherry wine vinegar
2 tablespoons plus 2 teaspoons chopped fresh oregano
1/2 cup crumbled feta cheese
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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