- Chef's Knife: A versatile tool used for cutting and chopping ingredients efficiently.
- Cutting Board: A durable surface used for preparing and cutting ingredients safely.
- Mixing Bowls: Essential for mixing ingredients and serving salads or dressings.
- Salad Spinner: Removes excess water from washed salad greens, keeping them dry and crisp.
- Serving Platter: A decorative plate for presenting salads to guests or family members.
- Measuring Cups and Spoons: Necessary for accurately measuring ingredients, especially when preparing salads.
- Salad Dressings Set: Includes bottles for dressing, a spoon for mixing, and optional dispensers for easy serving.
- Salad Basket or Server: Used for tossing and serving salads, keeping the greens neatly arranged.
- Olive Oil Dispenser: A convenient way to measure and dispense olive oil, a common dressing ingredient.
- Glass Salad Dressing Bottles (Set): Stainless steel bottles designed for storing and dispensing salad dressings.
- Serving Utensils (Set): Includes serving utensils like salad forks, knives, and spoons appropriate for a salad presentation.
4 large heirloom tomatoes (about 2 1/2 pounds) or 4 to 5 large plum tomatoes
Fleur de sel or coarse kosher salt
Freshly ground black pepper
1 teaspoon dried oregano
1/4 cup torn fresh basil leaves plus additional whole leaves for garnish
1/4 cup extra-virgin olive oil
4 (2.5-ounce) rounds burrata cheese
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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