Electric Mixer with Paddle Attachments - For mixing doughs efficiently.
Chef's Knife (8-inch) - Versatile tool for precise chopping.
Cutting Board - Safe ingredient preparation surface.
Mixing Bowls Set (3 sizes) - Used for mixing without cross-contamination.
Silicone Baking Mat - Enhances even baking and prevents sticking.
Nonstick Fry Pan (10-inch) - Ideal for sautéing vegetables with ease.
Measuring Cups & Spoons Set - Ensures accurate ingredient measurements.
Digital Kitchen Scale - For precise measurement and unit conversions.
Food Processor (12-cup) - Efficiently chops and combines ingredients.
Mandoline Slicer - Thinly slices vegetables for consistent texture in dishes.
Stand Mixer with Dough Hook - Kneads bread component of farrotto efficiently.
1 tablespoon cumin seeds
1 cup plain whole-milk yogurt
2 1/2 tablespoons (or more) fresh lemon juice, divided
3 garlic cloves; 1 minced, 2 thinly sliced
Nonstick vegetable oil spray
4 cups 1/2-inch cubes peeled butternut squash
4 tablespoons olive oil, divided
2 cups semi-pearled farro
2 tablespoons chopped Fresno chile or red jalapeño chile with seeds, divided
3/4 cup 1/2-inch cubes red onion plus 1/4 cup thinly sliced
1 15-ounce can garbanzo beans (chickpeas), drained
1/2 cup fresh cilantro leaves
Extra-virgin olive oil
Ingredient info: Farro is available at specialty foods stores, natural foods stores, and Italian markets. Semi-pearled farro, or farro perlato, cooks faster. It can also be found online at gustiamo.com.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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