- Hand Mixer (Hamilton Beach 5-Speed Hand Blender): Ideal for mixing hazelnut flour or crushing raw hazelnuts into fine powder for coating chicken.
- Food Processor: Efficiently grinds hazelnuts and chops raspberries for the sauce. (Note: The product name "Hamilton Beach 5-Speed Hand Blender" repeated, which seems like a mistake in text formatting.)
- Cast Iron Skillet: Suitable for searing chicken and can be used under the broiler to brown the crust evenly.
- Prep Bowl (OXO Good Grips Classic Mixing Bowls Set): Useful for mixing ingredients like hazelnut flour, breadcrumbs, and preparing raspberry sauce.
- Saucepan: For simmering the raspberry sauce to allow flavors to meld properly.
- Mixing Spoons (OXO Good Grips Classic Stainless Steel Silicone Tip Spatula): Useful for mixing ingredients and ensuring an even coating of the hazelnut crust.
- Chef's Knife (Wüsthof Adagio 4 Piece Cook's Professional Grade Culinary Tool Set): Essential for cutting chicken, hazelnuts, and other ingredients.
- Whisk: Can be used for mixing ingredients like egg whites and hazelnuts for the crust.
- Baking Sheet (Nordic Ware Commercial Grade Non-Stick Silicone Liner): For roasting or broiling the chicken until the hazelnut crust is golden and crispy.
- Measuring Cups (OXO Good Grips Stainless Steel 2-Cup Liquid Measuring Cup): Essential for accurately measuring ingredients like flour and raspberries for the sauce.
3/4 cup lightly packed fresh raspberries (about 3 1/2 ounces)
3 tablespoons white wine vinegar
1 tablespoon sugar
1/2 cup safflower oil
3 to 6 teaspoons water (optional)
1 cup chopped hazelnuts (about 4 1/2 ounces)
3/4 cup panko (Japanese breadcrumbs) or plain dried breadcrumbs
1 tablespoon plus 1 teaspoon coarse kosher salt
3 teaspoons coarsely ground black pepper, divided
1/3 cup honey mustard
1/3 cup finely chopped fresh mint leaves
1/4 cup mayonnaise
1 tablespoon Dijon mustard
4 large skinless boneless chicken breast halves, butterflied
4 tablespoons (1/2 stick) unsalted butter
3 tablespoons peanut oil
4 cups baby salad greens
1/2 cup fresh raspberries
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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