Introduction
Welcome to our Harvest Pear Crisp with Candied Ginger recipe. This delightful dessert combines the natural sweetness of pears with a hint of zesty candied ginger, all encased in a crispy oat-almond topping.
Tips for this Recipe
- Use ripe yet firm pears to achieve the perfect texture after baking.
- Ensure butter is chilled before mixing into dry ingredients to create a flakier crisp layer.
Why You Will Love This Recipe
The Harvest Pear Crisp with Candied Ginger offers the best of both worlds: the comforting taste of pears and the warm, spiced kick from candied ginger. Plus, this recipe is a perfect balance between sweetness and crunchiness.
Ingredients
- 1/2 cup all purpose flour
- 1/2 cup (packed) dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1 cup old-fashioned oats
- 1/2 cup coarsely chopped whole raw almonds
- 1/4 cup crystallized ginger, 1/4-inch cubes
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 4 pounds firm but ripe pears (6 to 7 large), peeled, cored, cut into 1/2-inch cubes
Adviced Equipment
Equip your kitchen with these essentials:
- Baking Stone or High-heat Surface for even cooking.
- 9-Inch Square Baking Pan for individual servings.
- Digital Kitchen Scale for precise measurements.
- Rubber Spatula for mixing and scraping batter.
- Stand Mixer with Paddle Attachment for efficient ingredient combining.
- Hand Blender for pureeing fruits like pears.
- Mandoline Slicer (with Guard) for precise fruit slices.
- Silicone Baking Mat for easier cleanup and better heat distribution.
- Oven Thermometer to ensure accurate oven temperature.
- Candy Thermometer to monitor sugar syrup’s temperature during candying the ginger.
History of the Recipe
The Harvest Pear Crisp dates back to traditional Southern cooking, where it was often made with local produce and simple spices. Over time, this recipe has been embraced for its combination of textures and flavors that perfectly showcase seasonal fruits.
Fun Facts About This Recipe
Did you know? Candied ginger is not only delicious but also believed to have health benefits, including anti-inflammatodon’t overlook the significance of local ingredients like pears in this recipe. By using what’s in season and locally sourced, you get an authentic taste that echoes the region’s culinary heritage.
Additionally, a well-equipped kitchen can elevate your cooking experience—not just for baking but as a whole. From prepping fruits with precision to mixing batter without making a mess, having these tools at your disposal makes the process much more enjoyable and efficient.
