Introduction
Discover the bold and zesty world of Harissa-Marinated Top Sirloin Tips, a delightful dish that promises to tantalize your taste buds with its rich flavors. This recipe elevates the classic top sirloin steak by infusing it with the smoky heat of harissa and complementing it with an array of fresh ingredients.
Tips for this Recipe
For optimal flavor, allow your meat to marinate in the refrigerator for at least 30 minutes. Use a high-quality stand mixer or food processor to blend Harissa ingredients effectively. When searing the steak, opt for cast iron skillets over non-stick alternatives for an even cook and beautiful crust.
Why You Will Love This Recipe
The combination of robust Harissa spice with succulent top sirloin steak creates a harmonious balance of heat and savoriness. Enjoy the satisfaction of preparing an exotic dish in your own kitchen, while indulging in unparalleled culinary pleasure.
Ingredients
- 1 2-pound top sirloin steak (about 1 1/2 inches thick), fat trimmed
- 4 tablespoons extra-virgin olive oil, divided, plus additional for brushing
- 4 garlic cloves, pressed
- 2 tablespoons (packed) golden brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon fresh thyme leaves
- 2 teaspoons plus 1 tablespoon harissa sauce*
Advised Equipments
Stand Mixer: Ideal for blending Harissa and spice mixes.
Juicer: To extract fresh juices from lemons and other vegetables that might be part of the marinade.
Food Processor: Great for quickly chopping garlic, onions, and herbs for Harissa or marinade sauces.
High-Quality Measuring Cups & Spoons: Essential for precise ingredient measurements in recipes, including spice blends.
Mixing Bowls (Various Sizes): Useful for mixing marinades and storing prepped vegetables or herbs.
Non-Stick Skillet: A key piece of equipment for cooking top sirloin steak, allowing easy flipping without sticking. Alternatively, a cast iron skillet offers excellent heat retention but requires seasoning before use.
Meat Thermometer: Ensures your top sirloin reaches the perfect internal temperature, enhancing safety and quality of the dish.
History of the Recipe
Harissa is a North African spice blend with roots stretching back centuries. Traditionally made in Tunisia, it has now found its way into kitchens worldwide for its fiery taste and versatility. This top sirloin recipe infuses the classic steak dish with Harissa’s distinct character.
Fun Facts about this Recipe
Did you know that while Harissa is often made from smoked peppers, it can also incorporate other local spices and herbs? This recipe showcases a unique fusion of North African flavors with American cuisine. Moreover, top sirloin steak was once the choice cut for royalty, known as “royal deer” in medieval times due to its tenderness.