Recipes

Hannah’s Pancakes

1 Mins read
Scroll to recipe

Introduction

Hannah’s Pancakes offer a delightful and fluffy experience that every breakfast lover will appreciate. Crafted with care, this recipe ensures you start your day on the right note.

Tips for this Recipe

  • Ensure ingredients are at room temperature to achieve optimal fluffiness.
  • Avoid over-mixing the egg whites and yolks to maintain texture.
  • Preheat your skillet before adding batter for even cooking.

Why you will love this recipe

Hannah’s Pancakes stand out due to their perfect balance of ingredients and a soft texture that melts in your mouth. Their taste is unmatched, offering a sweet yet savory twist with the addition of pure maple syrup.

Ingredients

  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups whole milk
  • 4 large eggs, separated
  • 2 tablespoons (1/4 stick) or more unsalted butter, melted
  • 2 tablespoons sugar
  • Additional melted butter for serving
  • Pure maple syrup for drizzling

Adviced equipment

  • Non-Stick Skillet
  • Mixer with Paddle Attachment
  • Whisk
  • Digital Scale
  • Heat Insulating Pad or Thick Towel
  • Silicone Spatula
  • Cookie Sheet with Non-Stick Coating
  • Kitchen Scale

History of the Recipe

Hannah’s Pancakes have been a family recipe for generations, originating from Hannah’s grandmother who was known for her exceptional breakfast dishes. The secret to its history lies in the simple yet effective combination of ingredients and technique passed down through the years. Its popularity soared as it became a favorite among friends and family gatherings, cementing its place on many breakfast tables.

Fun Facts about this Recipe

  • The traditional recipe for Hannah’s Pancakes includes a secret ingredient: love. It’s said that the extra touch comes from the way the batter is whisked and cooked, which was inspired by a childhood memory.
  • Hannah’s unique twist of adding maple syrup to pancakes reflects her grandmother’s love for Canadian products. This ingredient elevates the flavor profile, creating an unforgettable taste sensation that makes these pancakes stand out.
  • Hannah’s Pancakes are not just a recipe; it’s a legacy. Each batch is made with care and nostalgia, aiming to bring joy and comfort, much like the memories of Hannah’s family gatherings where these pancakes were first enjoyed.
Share
Hannah's Pancakes

Hannah's Pancakes

amanda

Equipment

  • - Non-Stick Skillet

  • - Mixer with Paddle Attachment

  • - Whisk

  • - Digital Scale

  • - Heat Insulating Pad or Thick Towel

  • - Silicone Spatula

  • - Cookie Sheet with Non-Stick Coating

  • - Kitchen Scale

Ingredients

  • 2 1/4 cups all purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 2 cups whole milk

  • 4 large eggs, separated

  • 2 tablespoons (1/4 stick) or more unsalted butter, melted

  • 2 tablespoons sugar

  • Additional melted butter

  • Pure maple syrup

Instructions

1

Instruction 1

Whisk flour, baking powder, and salt in large bowl to blend. Whisk milk and egg yolks in medium bowl to blend. Whisk milk mixture into dry ingredients. Add 2 tablespoons melted butter and whisk until batter is smooth.
2

Instruction 2

Beat egg whites in another medium bowl until soft peaks form. Gradually add sugar, beating until stiff but not dry. Fold whites into batter in 2 additions. Heat nonstick griddle or large nonstick skillet over medium heat. Brush generously with additional melted butter. For each pancake, fill 1/4 cup measuring cup half full and drop batter onto griddle. Cook pancakes until bottoms are brown, about 3 minutes. Using spatula, turn pancakes over and cook until bottoms are brown and pancakes are cooked through, about 2 minutes. Transfer to plates. Serve warm with syrup.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *