Introduction
Discover the savory delight of Hanger Steak with Mushrooms and Red Wine Sauce, a recipe that promises to tantalize your taste buds. This dish is not only rich in flavor but also easy to prepare, making it perfect for those who love culinary exploration at home.
Tips for this recipe
To ensure the best results with Hanger Steak and Mushrooms: consider marinating the steak beforehand to enhance its flavor. When sautéing mushrooms, use a well-seasoned pan or cast iron skillet for even cooking and optimal taste absorption.
Why you will love this recipe
This Hanger Steak with Mushrooms and Red Wine Sauce is an extraordinary fusion of robust meat and earthy mushrooms, all brought to life by the rich notes of red wine. Its hearty yet refined character makes it a standout choice for any occasion.
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 12 ounces assorted mushrooms, torn or cut into large pieces
- Kosher salt, freshly ground pepper
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 1 1 1/2-pound hanger steak, trimmed, pounded to 1/2″ thickness
- Coarsely cracked black pepper
- 3 garlic cloves, lightly crushed
- 1 6″ sprig rosemary
- 1 cup dry red wine
- 3/4 cup low-salt chicken stock
- 2 tablespoons chopped fresh tarragon
Advised equipment
For this recipe, you’ll need the following kitchen essentials:
- Cast iron skillet or heavy-bottomed frying pan
- Kitchen knife and cutting board
- Measuring spoons and cups
- Fork and tongs for handling steak
- Mixing bowls
- Parchment paper or aluminum foil (for roasting the mushrooms)
- Spatula
History of the recipe
The Hanger Steak, with its rich texture and intense flavor profile, has been a staple in culinary traditions for centuries. Its name is believed to have originated from its distinctive shape, resembling that of a hanging door before modern butchery techniques became standardized. As cuisines evolved, various cultures embraced and modified this cut, often incorporating robust flavors such as mushrooms and red wine sauces, resulting in the dish we cherish today.
Fun facts about this recipe
Interestingly, Hanger Steak was once known for its strong metallic taste due to early butchering practices. With advancements in meat processing and a shift towards better preservation techniques, it has emerged as a sought-after cut that beautifully pairs with the earthiness of mushrooms and the complexity of red wine sauce.