Crock-Pot Casserole Dish with Lid, 6 Quart - Ideal for slow cooking ham stock
Hand Blender (Upright, Handranker, Manual) - Useful for blending homemade stock
Mesh Strainer or Funnel with a Spout - For straining your cooked ham and stock
Cutting Board - Essential for preparing ingredients before cooking
Storage Containers (Glass or BPA Free Plastic) - For storing the prepared stock in refrigerator
Stainless Steel Colanders - Useful for straining and rinsing ingredients
Measuring Cups (Metal) - For accurate measurement of ingredients
Kitchen Scale - Ensures precision in your recipe's measurements
Wooden Spoon or Spatula - For stirring and mixing ingredients during cooking
Ham Bone (Pork) - Central to the recipe for making ham stock
Ceramic Cooking Utensils Set - For use in cooking and serving
2 1/2 pounds meaty smoked ham shanks or ham hocks
2 quarts cold water
1 large onion, chopped (2 cups)
2 carrots, cut crosswise into 1/2-inch-thick slices
2 celery ribs, cut crosswise into 1/2-inch-thick slices
3 large garlic cloves, crushed
1 Turkish or 1/2 California bay leaf
2 teaspoons dried thyme, crumbled
3 whole cloves
1/4 teaspoon black peppercorns
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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