Recipes

Ham-and-Cheese Waffles

1 Mins read
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Introduction

Welcome to our guide on creating the perfect Ham-and-Cheese Waffles! This delightful recipe combines savory ham with rich, melted cheddar cheese between light, fluffy waffle batter. Perfect for a quick breakfast or brunch that delights both kids and adults alike.

Tips for this Recipe

  • For the best texture in your waffles, let the dough rest for at least 10 minutes after mixing before cooking.
  • Preheat your waffle iron thoroughly to ensure even cooking.
  • Add a touch of nonstick oil spray inside the waffle iron if needed, especially during cooler weather.

Why you will love this recipe

Ham-and-Cheese Waffles are a unique twist on traditional breakfast fare. They offer a balance of savory and sweet flavors, making them an irresistible treat for those who enjoy experimenting with their culinary creations.

Ingredients

  • 1 3/4 cups flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3 large egg whites
  • 3 large egg yolks
  • 1 cup (2 sticks) melted butter
  • 1 cup buttermilk
  • 3/4 cup soda water
  • nonstick vegetable oil spray
  • 1 cup thinly-cut strips of ham
  • 3/4 cup shredded sharp white cheddar cheese
  • maple syrup

Advised Equipments

  1. Waffle Iron (Adjustable Heat)
  2. Nonstick Coated Skillet or Pan
  3. Measuring Cups & Spoons Set
  4. Electric Mixer (Handheld or Standing)
  5. Digital Food Scale
  6. Whisk or Electric Whisk
  7. Cheese Grater (Fine and Coarse)
  8. Mixer Bowls Set
  9. Bowl Measuring Cup
  10. Heatproof Silicone Spatula
  11. Waffle Plate or Tray (Optional)

History of the Recipe

The concept of combining ham and cheese in a waffle-like format is an innovative take on traditional breakfast items. This recipe draws inspiration from classic American cooking traditions, merging them with global influences such as Canadian maple syrup. It represents the fusion of cultural culinary practices that have evolved over time.

Fun Facts about this Recipe

Did you know? The use of soda water in waffle recipes is a clever trick to add lightness and airiness without altering the flavor profile. Additionally, using nonstick spray helps achieve an even golden-brown exterior on your ham-and-cheese waffles, making them as delicious as they are visually appealing.

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Ham-and-Cheese Waffles

Ham-and-Cheese Waffles

amanda

Equipment

  • Waffle Iron (Adjustable Heat)

  • Nonstick Coated Skillet or Pan

  • Measuring Cups & Spoons Set

  • Electric Mixer (Handheld or Standing)

  • Digital Food Scale

  • Whisk or Electric Whisk

  • Cheese Grater (Fine and Coarse)

  • Mixer Bowls Set

  • Bowl Measuring Cup

  • Heatproof Silicone Spatula

  • Waffle Plate or Tray (Optional)

Ingredients

  • 1 3/4 cups flour

  • 1 tablespoon sugar

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon kosher salt

  • 3 large egg whites

  • 3 large egg yolks

  • 1 cup (2 sticks) melted butter

  • 1 cup buttermilk

  • 3/4 cup soda water

  • nonstick vegetable oil spray

  • 1 cup thinly-cut strips of ham

  • 3/4 cup shredded sharp white cheddar

  • maple syrup

Instructions

1

Instruction 1

Preheat oven to 300°F. Heat waffle iron until very hot. Whisk 1 3/4 cups flour, 1 tablespoon sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon kosher salt in a large bowl.
2

Instruction 2

Using an electric mixer, beat 3 large egg whites in a medium bowl until medium-soft peaks form. Whisk 3 large egg yolks, 1 cup (2 sticks) melted butter, 1 cup buttermilk, and 3/4 cup soda water in a medium bowl; gradually whisk into dry ingredients.
3

Instruction 3

Fold in egg whites. Coat waffle iron with nonstick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine).
4

Instruction 4

Scatter 1 rounded tablespoon thin strips of ham and 1 tablespoon shredded sharp white cheddar over each waffle. Cook until golden brown and cooked through.
5

Instruction 5

Transfer to a baking sheet; keep waffles warm in oven between batches. Serve with butter and warm maple syrup.
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