- Stand Mixer: Essential for mixing dough efficiently with various attachments.
- Silicone Baking Mat: Perfect for rolling out and transferring cookie dough without sticking.
- Rolling Pin: Used to flatten dough if a stand mixer or food processor is not available, ensuring an even thickness.
- Parchment Paper Sheets: Lines baking sheets for easy cleanup and prevents cookies from sticking during baking.
- Cookie Cutters: Create the spiderweb design on cookies before baking with various shapes and sizes.
- Oven Thermometer: Ensures accurate oven temperature crucial for evenly baked cookies.
- Piping Bags and Tips: Decorates cookies with icing to complete the spiderweb design.
- Icing Bags: An alternative for decorating cookies with various sizes suitable for different designs.
- Digital Scale: Measures ingredients precisely for consistent baking results.
- Cookie Cutting Board: Stable surface used when cutting and decorating cookies with cookie cutters or knives.
- Pastry Brush: Brushes egg wash on cookies before baking to give them a golden color and shine.
2 batches decorating icingepi:recipelink
1 batch sugar cookiesepi:recipeLink:, cut out using 3 1/3-inch round or octagonal cookie cutter, baked according to directions in recipe, and cooled completely
Black food coloring, preferably liquid
3 pastry bags fitted with couplers, 2 #3-size (medium, round) decorating tips, 1 #1-size (small, round) decorating tip, small offset spatula, toothpicks
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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