Recipes

Halloween Peanut Butter and Toffee Candy Bar

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Halloween Peanut Butter and Toffee Candy Bar

Halloween Peanut Butter and Toffee Candy Bar

amanda

Equipment

  • - Kitchenaid Professional Stainless Steel Cookware Set

  • - FlexiPro Premium Heavy Duty Silicone Spatula

  • - ThermoWorks Digital Instant-Read Digital Cooking Thermometer

  • - King Arthur Unbleached, Cold-Pressed Parchment Paper

  • - KitchenAid Stand Mixer Professional 5-Qt Bowls & Accessories Set with Blender Blade Set

  • - OXO Bamboo Digital Kitchen Scale

  • - Silicone Baking Molds Set

Ingredients

  • 1 pound bittersweet chocolate chips

  • 3 2.1-ounce Butterfinger candy bars, cut into irregular 1-inch pieces

  • 3 1.4-ounce Skor or Heath toffee candy bars, cut into irregular 3/4-inch pieces

  • 8 0.55-ounce peanut butter cups, each cut into 8 wedges

  • 1/4 cup honey-roasted peanuts

  • 3 ounces high-quality white chocolate (such as Lindt or Perugina), chopped

  • s Pieces and/or yellow and orange peanut M&M;

Instructions

1

Instruction 1

Line baking sheet with foil. Stir chocolate chips in heavy medium saucepan over low heat until melted and warm (not hot) to touch. Pour chocolate onto foil; spread to 1/4- inch thickness (about 12x10-inch rectangle). Sprinkle with Butterfinger candy, toffee, peanut butter cups, and nuts, making sure all pieces touch melted chocolate to adhere.
2

Instruction 2

Put white chocolate in heavy small saucepan. Stir constantly over very low heat until chocolate is melted and warm (not hot) to touch. Remove from heat. Dip spoon into chocolate; wave from side to side over bark, creating zigzag lines. Scatter Reese's Pieces and M&M;'s over, making sure candy touches melted chocolate.
3

Instruction 3

Chill bark until firm, 30 minutes. Slide foil with candy onto work surface; peel off foil. Cut bark into irregular pieces.
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