Solid Kitchen Sieve - For straining ingredients like orange zest for gremolata.
Digital Food Scale - Precise measurement of ingredients, such as beets or fish fillets.
Mandoline Slicer - Useful for thinly slicing the beets and vegetables uniformly.
Heavy-Duty Mixing Bowls - Large bowl needed to mix the gremolata and marinate halibut.
Stainless Steel Pot with Lid - Ideal for roasting beets in the oven or on a stovetop.
Ovenproof Baking Sheet - For baking the halibut fillets evenly.
Nonstick Skillet (Fry Pan) - To pan-sear halibut fillets to perfection.
Mandoline Peeler - Efficient tool for peeling beets and other vegetables.
Oven Thermometer - Ensures accurate oven temperature, crucial for roasting beets properly.
High-Speed Blender or Food Processor - To puree ingredients like the orange zest for gremolata.
Spice Grinder (optional) - For grinding fresh dill if desired in your recipe preparation.
5 tablespoons olive oil, divided
1/4 cup chopped fresh dill
1 tablespoon finely grated orange peel
3 medium (1 1/2- to 2-inch) beets with green tops attached; beets trimmed and scrubbed, beet greens very coarsely chopped (4 to 6 cups)
1/2 cup thinly sliced shallots
4 6- to 7-ounce halibut fillets or mahi-mahi fillets (about 1 inch thick)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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