Dutch Oven: A heavy-duty oven-safe pot used for slow cooking meats and stews. Perfect for baking halibut or creating the hearty filling of a fish pie.
Stainless Steel Mixing Bowls: Durable and non-reactive, ideal for mixing pie dough and mashed potato crust.
Chef's Knife: A sharp, versatile knife for cutting fish and vegetables with precision and ease.
Cutting Board: A sturdy cutting surface for safely chopping ingredits without damaging countertops or knives.
Digital Food Scale: Accurate measurements for ingredients, crucial in baking recipes to ensure the right proportions and textures.
Pot Lids with Handles: Essential for removing lids from pots safely during the cooking process, avoiding burns and spills.
Pie Dish: The perfect vessel for baking the halibut pie, with a high enough edge to support the mashed potato crust.
: Stainless Steel Whisk: Ideal for whipping up the mashed potato crust to a smooth consistency.
: Can Opener: Helps in opening cans of fish or vegetables, making the preparation process smoother and more efficient.
: Measuring Spoons Set: Essential for measuring spices and other ingredients in precise quantities, as accuracy is key to recipe success.
: Oven Thermometer: Ensures the oven is at the correct temperature, a crucial step for baking dishes like pot pies.
2 tablespoons (1/4 stick) butter
1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups)
1/2 cup sliced shallots (about 2 medium)
2 tablespoons all purpose flour
1 1/2 cups vegetable broth
1 1/2 pounds halibut fillets, cut into 1-inch cubes
1 6-ounce package baby spinach
3 1/2 cups warm mashed potatoes
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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