Recipes

Grilled Watermelon Salad

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Introduction

Discover the delightful Grilled Watermelon Salad that tantalizes taste buds with its smoky flavors and refreshing crunch. This innovative dish elevates the humble watermelon to new culinary heights, offering a unique blend of textures and tastes.

Tips for this recipe

Ensure your grill is preheated before placing watermelon wedges on it. Brush each side with olive oil to prevent sticking, and watch carefully as they cook quickly.

Why you will love this recipe

Grilled Watermelon Salad stands out for its bold flavors and creative presentation. The caramelization of the watermelon’s natural sugars complements the freshness of basil, lime, and pea sprouts. It’s an exciting dish that breaks free from traditional salad expectations.

Ingredients

  • 1 large fresh basil sprig
  • 1/3 cup plus 1/2 cup extra-virgin olive oil
  • 3 1/2″-thick slices seedless watermelon, rind removed, each cut into 6 wedges for a total of 18 wedges
  • 1/4 cup fresh lime juice
  • 1 tablespoon honey
  • Kosher salt and freshly ground black pepper
  • 3/4 pound pea sprouts or watercress (tough stems removed; about 12 cups)
  • 36 slices Pickled Radishes, cut into eighths
  • 1/2 cup (4 ounces) queso fresco, crumbled
  • 1/4 cup (1 ounce) shelled pumpkin seeds (pepitas), toasted

Adviced equipments

  • Grill or Barbecue (e.g., Char-Griller Classic 2-Burner Gas Grill)
  • Chef’s Knife (e.g., WÜSTHOF Ikon Series Cook’s Knife with Fibrox Handle)
  • Cutting Board (e.g., OXO Bamboo Cutting Boards)
  • Mixing Bowls (e.g., Durable Pyrex 50-ounce Glass Bowl Set)
  • Whisk (e.g., KitchenAid Classic 5-Speed Hand Mixer)
  • Grilling Tools (e.g., Sturdy Pair of Long-Handled Grill Tongs)
  • Salad Spinner (e.g., OXO Good Grips 12-Piece Nonstick Silicone Salad Set with Spinner)
  • Food Processor (e.g., KitchenAid 12-Cup Food Chopper)
  • Measuring Cups and Spoons (e.g., OXO Classic Set of 5 Cup & 12 Tablespoon measures)
  • Storage Containers (e.g., BPA-Free Glass Tupperware Container Set)

History of the recipe

Grilled Watermelon Salad is a modern twist on traditional summer fare, inspired by global culinary trends that emphasize grilling fruits for enhanced flavor. This dish has gained popularity in various food cultures and is celebrated for its innovative approach to combining the sweetness of watermelon with savory components.

fun facts about this recipe

Grilled Watermelon Salad exemplifies a creative fusion cuisine, blending techniques from grilling and salad-making. It showcases the versatility of watermelons beyond just being eaten fresh or in fruit salads.

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Grilled Watermelon Salad

Grilled Watermelon Salad

amanda

Equipment

  • - Grill or Barbecue (e.g., Char-Griller Classic 2-Burner Gas Grill)

  • - Chef's Knife (e.g., WÜSTHOF Ikon Series Cook’s Knife with Fibrox Handle)

  • - Cutting Board (e.g., OXO Bamboo Cutting Boards)

  • - Mixing Bowls (e.g., Durable Pyrex 50-ounce Glass Bowl Set)

  • - Whisk (e.g., KitchenAid Classic 5-Speed Hand Mixer)

  • - Grilling Tools (e.g., Sturdy Pair of Long-Handled Grill Tongs)

  • - Salad Spinner (e.g., OXO Good Grips 12-Piece Nonstick Silicone Salad Set with Spinner)

  • - Food Processor (e.g., KitchenAid 12-Cup Food Chopper)

  • - Measuring Cups and Spoons (e.g., OXO Classic Set of 5 Cup & 12 Tablespoon measures)

  • - Storage Containers (e.g., BPA-Free Glass Tupperware Container Set)

Ingredients

  • 1 large fresh basil sprig

  • 1/3 cup plus 1/2 cup extra-virgin olive oil plus more for brushing

  • 3 1/2"-thick slices seedless watermelon, rind removed, each cut into 6 wedges for a total of 18 wedges

  • 1/4 cup fresh lime juice

  • 1 tablespoon honey

  • Kosher salt and freshly ground black pepper

  • 3/4 pound pea sprouts or watercress (tough stems removed; about 12 cups)

  • 36 slices Pickled Radishes , cut into eighths

  • 1/2 cup (4 ounces) queso fresco, crumbled

  • 1/4 cup (1 ounce) shelled pumpkin seeds (pepitas), toasted

  • Ingredient Info:Queso fresco, also known as queso blanco, is sold at better supermarkets and at Latin markets. If unavailable, mild feta can be substituted.

Instructions

1

Instruction 1

Heat basil and 1/3 cup oil in a small skillet over medium heat until basil begins to bubble. Simmer for 3 minutes. Remove pan from heat. Let cool for 1 hour. Discard basil; set aside basil oil.
2

Instruction 2

Build a medium fire in a charcoal grill, or heat a gas grill to medium. Brush grill rack with oil. Grill watermelon until lightly charred, about 2 minutes per side. Set aside.
3

Instruction 3

Whisk remaining 1/2 cup oil, lime juice, and honey in a large bowl to blend. Season to taste with salt and pepper. Add pea sprouts and toss to coat.
4

Instruction 4

Place 3 pieces of grilled watermelon on each plate. Top with pea sprouts and drizzle basil oil over. Garnish with Pickled Radishes, queso fresco, and pumpkin seeds.
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