- Grill Pan: A versatile cooking utensil for dishes including vegetables and tofu.
- Tofu Press: Essential for pressing extra moisture out of tofu.
- Mandoline Slicer: For achieving uniform vegetable slices for even grilling and salad preparation.
- Chef's Knife: An indispensable tool for chopping vegetables and preparing tofu.
- Salad Spinner: A handy tool for drying freshly washed salad greens quickly.
- Measuring Cups and Spoons: Vital tools for accurate ingredient measurement in recipes.
- Digital Scale: Precise scale for consistent cooking results, especially beneficial for delicate tofu preparation.
- Grill Brush: Essential for cleaning the grill and ensuring optimal heat transfer for vegetables.
- Salad Dressing Shaker: Convenient way to mix salad dressings right before serving.
- Tongs: Necessary for safely handling hot items on the grill and placing ingredients onto salads.
1 zucchini, halved lengthwise
1 ear corn, husked
1 bunch asparagus (about 16 pencil-thin spears), ends trimmed
1 4-ounces firm tofu, cut into 2 1/2-inch slices
4 scallions
Olive oil cooking spray
1 cup mixed greens
1 romaine heart, chopped
1/4 avocado, cut into bite-size chunks
1 vine-ripened tomato, cut into bite-size chunks
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
1 teaspoon fresh lime juice
1/2 teaspoon white wine vinegar
1/2 cup extra-virgin olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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