- Grill Pan (Diameter: 9-Inch): Ideal for searing and cooking meat evenly over an open flame or stovetop, suitable for veal chops.
- Chef's Knife Set (4.5 to 8-inch size): An essential set of knives used for cutting various ingredients including radicchio required in the recipe.
- Digital Food Scale: Ensures accurate measurements crucial in cooking, balancing flavors perfectly.
- Cutting Board (Bamboo): Sturdy bamboo board to cut vegetables such as radicchio and maintain clean workspace.
- Grilling Brush: Used for prepping the grill, ensuring it's clean before cooking veal chops or applying marinade/spices.
- Meat Thermometer (Digital): Essential to check internal temperature of meat, avoiding overcooking and achieving desired doneness in veal chops.
- Colander: Used for rinsing radicchio, washing vegetables or draining excess liquid from ingredients like lemon juice.
- Mandoline Slicer (Adjustable Blade): Ensures uniform slices of radicchio and other vegetables used in the recipe.
- Grill Cleaning Brush: Designed to clean grills effectively, maintaining cooked food quality by removing residue from previous meals.
- Stainless Steel Pot (3 Quart): Suitable for simmering sauces like lemon caper sauce as required in the recipe.
4 tablespoons extra-virgin olive oil, divided
1 1/2 tablespoons white balsamic vinegar
1 1/2 tablespoons drained capers
1 1/2 tablespoons chopped fresh Italian parsley
1 1/4 teaspoons finely grated lemon peel
1 small garlic clove, minced
2 8- to 9-ounce veal rib chops (each about 3/4 inch thick)
6 radicchio leaves
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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