Introduction
This Grilled Turmeric and Lemongrass Chicken Wings recipe brings a fusion of flavors, combining the zesty kick of lemongrass with the earthy warmth of turmeric to create an irresistibly fragrant dish. Perfect for grilling aficionados seeking something new while enjoying classic wings’ indulgence.
Tips for this recipe
To enhance the flavors, ensure all ingredients are fresh and finely chopped for even marination. Grilling on medium-high heat allows the skin to crisp without overcooking the meat. Consider using a non-stick surface or high smoke point oil to prevent sticking.
Why you will love this recipe
The blend of tropical and earthy notes, paired with bold flavors like lemongrass and turmeric, offers an innovative twist on chicken wings that caters to adventurous palates. It’s a culinary experience that promises a burst of freshness, complexity, and delightful satisfaction in every bite.
Ingredients
1 cup canned unsweetened coconut milk
3 shallots, chopped
3 garlic cloves
2 lemongrass stalks (bottom third only), finely chopped
2 jalapeños, stemmed
1 inch piece ginger, peeled and chopped
2 tablespoons fresh lime juice
2 tablespoons tamarind juice concentrate or 1 tablespoon fresh lime juice
1 tablespoon fish sauce (nuoc nam or nam pla)
2 teaspoons kosher salt
3 pounds whole chicken wings
Vegetable oil for grill
Lime wedges
Adviced equipments
– Kitchen Aid Stand Mixer
– Non-Stick Skillet
– Grill Pan (Indoor Grill)
– Kitchen Utensils Set (includes tongs and spatulas)
– Food Processor (Amazon Basics model)
– Citrus Juicer (Kenmore 48317)
– Digital Kitchen Scale
– Silicone Baking Mats
– Wire Cooling Rack
History of the recipe
Grilled chicken wings have a rich history, evolving from simple barbecue favorites to global culinary stars. This turmeric and lemongrass variation draws inspiration from Southeast Asian cuisine’s penchant for bold spices and citrusy flavors. The combination of coconut milk, tamarind juice, and aromatic herbs like lemongrass represents an innovative approach to marrying diverse culinary traditions.
Fun facts about this recipe
Turmeric, a cornerstone spice in many global dishes, is known for its anti-inflammatous properties and deep golden color that imparts an exotic twist to the wings’ appearance and taste. Lemongrass adds not just flavor but also a delightful lemony freshness, making it a unique addition that distinguishes this recipe from traditional chicken wing preparations. This dish exemplifies how global influences can reimagine classic ingredients into something new and exciting for the modern palate.
