Introduction
Welcome to a delightful culinary adventure with our Grilled Turkey Burgers with Cheddar and Smoky Aioli. This recipe combines the rich, smoky flavors of perfectly grilled turkey patties with the creamy tang of homemade cheddar cheese, all brought together by a zesty aioli that elevates this dish to new heights.
Tips for this recipe
To ensure your turkey burgers turn out juicy and full of flavor, consider patting the ground turkey dry before shaping it into patties. This helps prevent excessive oil sputtering on the grill. For that authentic smoky aioli, try incorporating a hint of chipotle peppers in adobo sauce to enhance the depth.
Why you will love this recipe
This Grilled Turkey Burgers with Cheddar and Smoky Aioli is not just a meal; it’s an experience that brings together bold flavors, comfort food appeal, and the joy of creating something delicious from scratch. With every bite, you can taste the dedication put into each ingredient—a promise of warmth, satisfaction, and culinary delight.
Ingredients
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/2 cup mayonnaise
- 2 tablespoons extra-virgin olive oil plus additional for brushing
- 2 teaspoons fresh lemon juice
- 1 1/2 teaspoons smoked paprika
- 1 garlic clove, pressed
- 1 pound ground dark-meat turkey
- 4 1/3 -inch-thick red onion slices
- 1 large or 2 small red bell peppers, quartered
- 4 slices white cheddar cheese or Monterey Jack cheese
- 4 sesame-seed hamburger buns
- Arugula
- Pickle wedges
- Corn chips
Adviced equipments
– Burger Press
– Grill or BBQ Set with adjustable temperature control
– Non-stick Skillet / Frying Pan
– Food Grinder or Meat Slicer (for making homemade cheddar cheese)
– Mixing Bowls (various sizes)
– Whisk (Silicone material)
– Measuring Cups and Spoons (Metal set)
– Spatula (Nonstick coated)
– Cutting Board and Knife Set (Midsize)
– Food Processor (Small size)
History of the recipe
Grilled turkey burgers have a rich history rooted in traditional American cooking practices, where grilling was often preferred for its ability to infuse food with smoky flavors and impart unique textures. This particular combination of spices like cumin and coriander seeds adds an international twist reminiscent of Middle Eastern cuisines. The inclusion of cheddar cheese brings a heartiness that balances the leaner turkey meat, while smoky aioli offers a modern gastronomic fusion.
fun facts about this recipe
Turkey is not typically associated with burgers due to its lower fat content compared to beef. However, it has gained popularity in health-conscious diets and among those seeking alternative protein sources. Grilling turkey patties allows for a unique flavor profile that can appeal to adventurous eaters looking for something different from their standard burger fare. The addition of homemade cheddar cheese adds not only a rich, savory note but also showcases the versatility and creativity often celebrated in home cooking.
