Introduction
Dive into the vibrant world of grilled summer vegetables with our unique Harissa Dressing recipe. This dish combines the smoky flavors from a grill or skillet with the rich, spicy profile of harissa, creating an irresistible blend that’s sure to become your new favorite way to enjoy fresh produce this season.
Tips for this recipe
For optimal flavor and texture, ensure vegetables are evenly cut to promote consistent grilling. The Harissa dressing should be prepared in advance so the spices can infuse properly. Use high-quality olive oil and fresh lemon juice for a bright zest that complements the richness of harissa.
Why you will love this recipe
This Grilled Summer Vegetables with Harissa Dressing is more than just a meal; it’s an experience. The explosion of flavors from charred vegetables and the nuanced heat of harissa dressing create a dish that satisfies both your taste buds and culinary curiosity, while also being incredibly adaptable to suit any dietary preferences.
Ingredients
1/2 cup plus 3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 teaspoons harissa powder
1 red bell pepper, quartered, seeded
1 1 1/2-pound eggplant, trimmed, cut crosswise into 1/2-inch-thick rounds
4 medium zucchini, halved lengthwise, then crosswise
6 large green lettuce leaves
3 tablespoons chopped fresh cilantro
Lemon wedges (for garnish)
Ingredient info: Harissa powder is a spice blend sold at Middle Eastern markets, specialty foods stores, and online at wholespice.com. If unavailable, combine 2 teaspoons ground coriander; 1 1/2 teaspoons ancho chile powder; 1 teaspoon each garlic powder, paprika, and cumin; 1/2 teaspoon salt; and 1/4 teaspoon cayenne pepper.
Adviced equipments
– Vegetable Grill/Griddle
– Non-stick Skillet
– High-Speed Blender
– Food Processor
– Chef’s Knife
– Cutting Board
– Mixing Bowl
– Silicone Spatula
– Measuring Cups & Spoons
– Digital Food Scale
History of the recipe
Grilled vegetables have been a staple in Mediterranean diets for centuries, celebrated for their health benefits and fresh taste. The use of harissa, a traditional North African condiment made from chilies, spices, and olive oil, adds an exotic twist to this classic cooking method. This recipe is a modern interpretation that honors the ancient techniques while incorporating global flavors.
Fun facts about this recipe
Did you know? Grilling vegetables not only enhances their natural sweetness but also reduces preparation time and makes them more appealing to even the pickiest eaters. The inclusion of harissa introduces a unique, bold taste that’s not typically found in traditional grilled dishes, making it stand out as an adventurous culinary choice for those who love experimenting with flavors.
