Introduction
Grilled Steak Salad with Tomato Vinaigrette is a perfect blend of flavors and textures. Ideal for summer barbecues or quick, healthy meals, this dish celebrates the natural taste of grilled steak paired with fresh vegetables and vibrant tomato dressing.
Tips for this recipe
- Ensure your meat is at room temperature before grilling to promote even cooking.
- Use the mandoline slicer carefully for consistent and safe vegetable cuts.
- Taste and adjust seasonings as you go.
- 1 pound hanger, skirt, or flank steak
- 1 teaspoon kosher salt plus more
- Freshly ground black pepper
- 1 medium tomato (about 6 ounces), halved
- 1 tablespoon minced shallot
- 1 tablespoon red wine vinegar
- 1/4 cup plus 5 teaspoons olive oil, divided
- 4 spring onions or 6 scallions, bulbs halved, dark-green parts discarded
- 5 1/2-inch-thick slices ciabatta
- 8 cups mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi)
- 3/4 cup fresh basil leaves, torn into 1/2-inch strips
Written by an AI, this response may not fully capture nuanced tips or techniques specific to human cooking experience. However, based on the recipe information provided:
Why you will love this recipe
The Grilled Steak Salad with Tomato Vinaigrette offers a delightful symphony of flavors and textures that cater to both meat-lovers and vegetable enthusiasts. The tender, smoky steak perfectly complements the crispness of mixed summer lettuces, while the tangy tomato vinaigrette adds zest without overpowering any component.
Ingredients
Adviced equipments
Grill Set with Multiple Heat Modes: For grilling steak to perfection.
Kitchen Knife Set: Essential for precise and safe ingredient prep.
Salad Spinner: To ensure crisp lettuces are free of excess moisture.
Mandoline Slicer: For uniform vegetable slices, ensuring even cooking and presentation.
Cutting Board: Vital for all knife work during prep to keep ingredients organized and clean surfaces maintained.
Nonstick Skillet: Ideal for the vinaigrette dressing, allowing easy oil release without sticking or burning.
Salad Dressing Shaker: For effortless mixing of vinaigrette ingredients.
Meat Thermometer: Ensuring your steak is cooked to the perfect doneness you desire.
Salad Bowl with Grip: Practical for serving a well-arranged salad.
Reusable Food Storage Containers (Glass or BPA-free Plastic): Useful for storing leftovers and keeping ingredients fresh post-cooking.
History of the recipe
The concept of combining steak with a fresh, vibrant salad traces back to culinary practices aimed at balancing richness with lightness. This particular dish marries traditional grilling techniques, often associated with American BBQ culture, with an Italian-inspired dressing and the inclusion of ciabatta bread. The recipe evolves from a desire to create hearty yet refreshing meals that celebrate both meat and vegetables in equal measure.
fun facts about this recipe
Grilled steak salads are not only delicious but also versatile. The Grilled Steak Salad with Tomato Vinaigrette can be customized to reflect regional flavors, making it a favorite for diverse palates worldwide. Additionally, incorporating whole grain ciabatta introduces complex carbohydrents and fiber into the dish, elevating its nutritional value.
