Introduction
Grilled Skirt Steak with Herb Salsa Verde is a vibrant and flavorful recipe that offers an exquisite dining experience. This enticing dish combines the succulent tenderness of skirt steak with the fresh, zesty notes of an herb-infused salsa verde, creating a meal that’s sure to impress any palate.
Tips for this recipe
To ensure your Grilled Skirt Steak turns out perfectly tender and juicy, use the kitchen meat tenderizer before grilling. The salsa verde can be made ahead of time to allow the flavors to meld beautifully together. Don’t hesitate to adjust seasoning levels based on personal taste preferences.
Why you will love this recipe
With its bold flavors and simplicity, Grilled Skirt Steak with Herb Salsa Verde stands out in a crowd. The dish brings together hearty meatiness from the steak and the bright acidity of the salsa verde to create an exciting contrast that’s hard not to love. Its ease of preparation paired with its mouth-watering taste make it perfect for any occasion, whether you’re having a casual dinner or hosting a special event.
Ingredients
1/2 cup olive oil, divided
4 garlic cloves, finely chopped
1 tablespoon finely grated lemon zest
Kosher salt and freshly ground black pepper
2 cups coarsely chopped fresh herbs (e.g., tarragon, savory, mint)
1 cup coarsely chopped flat-leaf parsley leaves
1 skirt steak (approximately 1 1/2 pounds), trimmed and cut into two or three pieces
Lemon wedges
Advised equipment
– Char-Briq Gas BBQ Griddle with Steak Rack & Foldable Table, Small
– OXO Good Grips Kitchen Meat Tenderizer & Mallet (Pink)
– Maestro Non-Contact Infrared Grill Temperature Probe with Remote Display (Black)
– OXO Good Grips Cast Iron Grilling Spatula
– Chef’s Choice Bamboo Cutting Board, 14 x 8 Inches
– Amazon Basics Nonstick Grill Scrubber, Large (Blue)
– OXO Good Grips Mini Herb & Spice Grinder with Measuring Cup and Spoons (Red)
– OXO Good Grips Kitchen Shears, Folding with Serrated Blade (Black)
– OXO Good Grips Stainless Steel Mixing Cups, 1 Cup & 2 Cups (Metallic)
– OXO Good Grips Digital Kitchen Scale, 100 Gram, Blue
History of the recipe
The dish of Grilled Skirt Steak with Herb Salsa Verde has roots in contemporary culinary trends that emphasize bold flavors and fresh ingredients. Its combination of traditional grilling techniques and modern-day herbal infusions reflects the global influences on food preparation, as well as a shift towards healthier yet indulgent eating options.
Fun facts about this recipe
Grilled Skirt Steak with Herb Salsa Verde is not just a delicious meal; it’s also an expression of culinary creativity and innovation. This dish showcases the versatility of skirt steak, which is often overlooked but offers remarkable texture and flavor when prepared correctly. Moreover, salsa verde isn’t just any sauce – its name literally translates to ‘green sauce,’ hinting at a vibrant blend that has become synonymous with the robustness of Latin American cuisine while also being adaptable enough for various palates worldwide.