Recipes

Grilled Skirt Steak

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Grilled Skirt Steak

Grilled Skirt Steak

amanda

Equipment

  • Grill Brush

  • Cast Iron Skillet

  • Meat Thermometer

  • Grilling Gloves

  • Knife Set

  • Grill Mat

  • Grill Tongs

  • Charcoal Chimney Starter

  • Grilling Basket

  • Meat Resting Tray

Ingredients

  • 2 1/2 teaspoons whole black peppercorns

  • 2 lb skirt steak (about three 1/2-inch-thick pieces)

  • 1 tablespoon coarse sea salt

  • Accompaniment: chimichurri sauceepi:recipelink

Instructions

1

Instruction 1

Prepare grill for cooking over direct heat with hot charcoal (high heat for gas; see Grilling Procedureepi:recipelink.
2

Instruction 2

While grill is heating, coarsely crush peppercorns with a mortar and pestle or by wrapping them in a kitchen towel and pressing with bottom of a heavy skillet.
3

Instruction 3

Pat steaks dry and sprinkle both sides with salt and crushed pepper, pressing to help adhere. Grill steaks on lightly oiled grill rack (covered only if using a gas grill), turning over once and moving around to avoid flare-ups if necessary, 6 to 8 minutes total for medium-rare. Transfer steaks to a cutting board and let stand, loosely covered with foil, 5 minutes. Thinly slice steaks diagonally.
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