- Grill Set (with Wire Brush) - Essential tools for grilling including a sturdy grill set and a wire brush to clean the grates.
- Small Charcoal Grill - Perfect size for small groups, ideal for grilling shrimp with chile, cilantro, and lime.
- Indoor Electric Griddle - Offers controlled temperature settings for consistent cooking, suitable for indoor use.
- Outdoor Gas Grill - A reliable choice for outdoor barbecue enthusiasts who enjoy grilling shrimp with various accompaniments.
- Portable Charcoal Barbecue Set - Ideal for picnics or small gatherings, perfect to prepare the mentioned recipe in a convenient setting.
- Bamboo Grilling Utensils (Set) - Non-stick and easy-to-clean bamboo utensils are great for grilling delicate items like shrimp without sticking or breaking.
- Grill Pan - A stainless steel grill pan that works indoors on a gas range, useful when an outdoor setup is not available.
- Small Charcoal Griddle - Great for preparing the recipe quickly and conveniently in limited spaces like patios or balconies.
- Grill Brush with Tongs Set - Includes a wire brush to clean grates after cooking, along with tongs for handling shrimp safely on the grill.
- Charcoal Lump Grill Briquettes - Provides consistent heat and easy lighting capability, ideal for recipes requiring precise temperature control like this one.
- Outdoor Gas BBQ Convertible Table Set with Grill - Offers a versatile setup that can be used as an outdoor dining table or transformed into a grilling station for the shrimp recipe.
16 jumbo shrimp, unpeeled, preferably head-on
6 tablespoons fish sauce (such as nuoc nam or nam pla), divided
4 tablespoons vegetable oil, divided, plus more for grill
2 teaspoons turmeric
30 cilantro sprigs, chopped
10 long red chiles (such as Holland or Anaheim), stemmed
8 garlic cloves
2 1" pieces ginger, peeled
1/4 cup fresh lime juice
2 tablespoons palm sugar or (packed) light brown sugar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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