Introduction
Welcome to a delightful culinary journey with our Grilled Shrimp Cocktail recipe. This tantalizing dish combines the smoky flavors of grilling with the classic tanginess of shrimp cocktail, offering an exquisite taste experience that’s sure to impress at any gathering.
Tips for this recipe
To achieve the perfect balance in our Grilled Shrimp Cocktail, ensure your grill is adequately preheated and cleaned beforehand. Using high-quality ingredients like fresh lemon juice and premium olive oil enhances both flavor and texture. Additionally, pat dry shrimp with paper towels to prevent sticking during the grilling process.
Why you will love this recipe
Our Grilled Shrimp Cocktail isn’t just about satiating your palate; it’s a celebration of freshness, simplicity, and skillful preparation that brings out the natural flavors in every bite. With its vibrant colors and satisfying crunch, this dish is perfect for any occasion where you want to wow your guests with something both classic and contemporary.
Ingredients
– 2 cups ketchup
– 2 tablespoons freshly grated horseradish root (see Note)
– 2 tablespoons high-quality bottled horseradish
– 2 tablespoons freshly squeezed lemon juice
– 1 1/2 tablespoons Worcestershire sauce
– 1 tablespoon hot sauce
– 2 medium shallots, grated on a Microplane grater
– 8 cups water
– 1/4 cup kosher salt
– 2 tablespoons granulated sugar
– 2 lemons (juice and wedges for serving)
– 4 garlic cloves, grated on a Microplane grater
– 3 cups ice
– 24 (8–12-count) unpeeled shrimp
– 1/3 cup canola or vegetable oil
– 1/2 cup extra virgin olive oil
– Juice of 2 lemons
– 1/4 cup minced chives
– Kosher salt
– Freshly ground coarse black pepper
Adviced equipments
For an optimal cooking experience, we recommend the following equipment: Grill Pan, Cocktail Shaker, Tongs, Oven Mitt, Grill Brush, Measuring Cups, Mixing Bowls, Cutting Board, Colander, Whisk, and Paper Towels.
History of the recipe
The Grilled Shrimp Cocktail has its roots in American cuisine but has evolved to become a popular dish globally. Traditionally served as part of a seafood platter, this modern twist takes classic ingredients and elevates them with the grilling process—infusing smokiness that enhances shrimp’s natural sweetness. Its rise in prominence can be attributed to increased interest in casual dining experiences where flavorful yet easy-to-prepare meals are highly valued.
Fun facts about this recipe
Did you know that horseradish, one of our key ingredients, was initially used for its medicinal properties in the 15th century? Fast forward to today, and it’s a staple condiment known for adding punchy flavor profiles. Our recipe creatively incorporates horseradish both grated freshly and as bottled product, offering nuanced tastes that complement our shrimp cocktail masterpiece perfectly.
Note: When preparing the Grilled Shrimp Cocktail, it’s crucial to keep everything well-organized due to the various steps involved—from grilling and cooling down the sauces to marinating and serving the final dish with garnishes such as lemon wedges and chives.