Introduction
Discover the delightful flavors of Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze. This easy-to-follow recipe combines succulent shrimp and savory sausages, enhanced by a smoky paprika glaze for an unforgettable taste experience.
Tips for this recipe
To ensure the best grilling results, preheat your charcoal or gas grill before assembly. Make sure to clean and oil your grates thoroughly with a grill brush. For optimal flavor infusion, consider marinating shrimp for at least 10 minutes prior to skewering.
Why you will love this recipe
This tantalizing dish offers a perfect balance of smoky and tangy flavors, making it an ideal choice for both casual family gatherings and special occasions. The combination of grilled shrimp and sausages brings a sense of comfort while offering a unique twist to your usual barbecue menu.
Ingredients
- 3/4 cup olive oil
- 4 large garlic cloves, pressed
- 2 tablespoons chopped fresh thyme
- 5 teaspoons smoked paprika*
- 4 teaspoons Sherry wine vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried crushed red pepper
- 12 uncooked extra-large shrimp (13 to 15 per pound), peeled, deveined
- 12 1-inch-long pieces andouille or other fully cooked smoked sausages (about 16 ounces)
- 12 cherry tomatoes
- 12 2-layer sections of red onion wedges
- Nonstick vegetable oil spray
- 6 long metal skewers
Adviced equipment
- Skewer Sticks/Pieces – Essential for assembling the skewers.
- Grill Set (Charcoal or Gas) – For grilling the shrimp and sausages.
- Smoking Chimney – Optional, but useful if you want to add a smoky flavor using wood chips.
- Paprika Gauze/Dry Rub Mesh Bag – To evenly coat the skewers with paprika glaze without wastage.
- Grill Brush – For cleaning and prepping your grilling surface before cooking.
- Meat Thermometer – Ensures that the shrimp and sausages are cooked to perfection.
- Walnut Cutting Board – Useful for preparation of ingredits, ensuring no cross-contamination with raw meat.
- Skewer Prep Sheets/Trays – To keep skewers organized while assembling or during marinating.
- Meat Tenderizer – For making the sausages tender before cooking (optional).
- Mini Food Processor – If you’re using a blend of spices for the glaze, this can help create it more easily.
- Cooling Rack – To cool down and drain excess marinade from skewers quickly after grilling.
History of the recipe
Grilled food has been a staple in various cultures, with skewered dishes being popular across continents. The smoky paprika glaze adds an extra layer of depth to this classic technique, while blending flavors that are now synonymous with contemporary barbecue cuisine.
Fun facts about this recipe
Grilling food over fire has been practiced since ancient times. The smoky aroma from charcoal or wood adds to the overall experience, making grilled skewers with paprika glaze not just a dish but an event. Did you know that smoked flavors can enhance meat tenderninas by up to 20%? This recipe leverages traditional techniques and modern twists for an unforgettable gastronomic adventure.