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Grilled Short Ribs with Miso

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Grilled Short Ribs with Miso

Grilled Short Ribs with Miso

amanda

Equipment

  • - Grill or Outdoor Cooking Grate

  • - Meat Tenderizer Tool

  • - Miso Paste Jars or Bags

  • - Grill Spatula Set

  • - Meat Thermometer

  • - Mandoline Slicer or Chef's Knife

  • - Charcoal Starter Kit or Binchotan Charcoal (if using a charcoal grill)

  • - Grill Cover

  • - Barbecue Brush Set

  • - Portable Cooler

Ingredients

  • 1 cup reduced-sodium soy sauce

  • 1/2 cup (packed) dark brown sugar

  • 4 garlic cloves, minced

  • 1 tablespoon Asian sesame oil

  • 12 bone-in 1/3- to 1/2-inch-thick flanken-style short ribs

  • Butter lettuce leaves

  • Red miso

  • Sticky Rice

Instructions

1

Instruction 1

Whisk soy sauce, sugar, garlic, and oil in 15x10x2-inch glass baking dish. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Add ribs to marinade; turn to coat. Let marinate 30 minutes at room temperature, turning occasionally.
2

Instruction 2

Prepare barbecue (medium-high heat). Brush grill with oil. Grill ribs until cooked through, 2 to 3 minutes per side. Remove meat from bones and wrap in lettuce leaves with small amount of miso and Sticky Rice.
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