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Grilled Scallop “Ceviche”

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Grilled Scallop "Ceviche"

Grilled Scallop "Ceviche"

amanda

Equipment

  • - Mandoline Slicer

  • - Digital Food Scale

  • - High-Speed Blender

  • - Chef's Knife Set

  • - Citrus Juicer

  • - Cutting Board

  • - Mixing Bowls Set

  • - Non-Stick Skillet

  • - Seafood Ceviche Serving Platter

  • - Smoked Salt Block or Wood Chips for Grilling

Ingredients

  • 1 1/2 pounds large sea scallops (about 20), tough ligament removed from side of each if attached

  • 3 tablespoons extra-virgin olive oil

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 navel orange

  • 2 tablespoons fresh lime juice

  • 3/4 seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and thinly sliced (2 cups)

  • 2 tablespoons thinly sliced shallot

  • 1 to 2 teaspoons finely chopped fresh jalapeño chile, including seeds

  • 1/4 cup chopped fresh cilantro

  • 5 metal or wooden skewers (if using wooden, soak in water 30 minutes)

Instructions

1

Instruction 1

Toss scallops with 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then thread 4 scallops onto each skewer.
2

Instruction 2

Prepare grill for direct-heat cooking over high heat.
3

Instruction 3

Oil grill rack, then grill scallops, covered only if using a gas grill, turning over once, until just cooked through, about 5 minutes. Transfer to a plate and cool slightly.
4

Instruction 4

While scallops cool, cut peel, including white pith, from orange with a sharp paring knife, then cut segments free from membranes. Coarsely chop enough segments to measure 1/4 cup and transfer to a large bowl (reserve remaining orange for another use). Stir in lime juice, cucumber, shallot, jalapeño (to taste), and remaining 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
5

Instruction 5

When scallops are cool enough to handle, halve each crosswise (quarter if large), then add to cucumber mixture, tossing to combine. Marinate, covered and chilled, until cold, at least 1 hour. Just before serving, stir in cilantro.
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