Tips for this recipe
To achieve the perfect grilled sausage and fig pizza with goat cheese, ensure your dough is at room temperature before rolling it out to avoid tearing. Preheating the stone underneath your pizza will provide a quick burst of heat, helping to cook the crust evenly. Also, consider using high-quality ingredients for the best flavor and texture contrasts in this recipe.
Ingredients
1 pound purchased fresh pizza dough
5 tablespoons Pomegranate-Cumin Dressing, divided
1 cup coarsely grated Fontina cheese
Fresh arugula
2 grilled sausages, sliced 1/3 inch thick, from Grilled Sausages with Figs and Mixed Greens
6 fresh figs, quartered
2 thin red onion slices, rings separated
1 cup crumbled soft fresh goat cheese
Adviced equipment
– Pizza Stone: Earthenware Pizza Stone by Bittman
– Pizza Peel: Metal Pizza Peel by Gourmia
– Chef’s Knife Set: Ultimate Chef’s Kitchen Knife Set by Henckels
– Cooktop: 2 Burner 4-in-1 Indoor & Outdoor Gas Stove by Amana
– Grill Pan: Nonstick Grill Pan with Rimmed Edge and Lid by Cuisinart
– Tongs: Heavy-duty Pizza Tongs by KitchenAid
– Pastry Brush: Nylon Pastry Brush Set by Pampered Chef
– Silicone Baking Mat & Silicone Tongs Set: Fiskars
Why you will love this recipe
This Grilled Sausage and Fig Pizza with Goat Cheese offers a delightful blend of sweet, savory, and tangy flavors. The smokiness from the grilled sausages pairs well with the richness of the figs and goat cheese. It’s an enticing pizza that caters to those who appreciate modern takes on traditional favorites – perfect for any foodie looking to impress their dinner guests or simply indulge in a gourmet-inspired meal at home.
History of the recipe
The Grilled Sausage and Fig Pizza with Goat Cheese is an innovative twist on classic pizzas, combining elements from Mediterraneayer cuisine with a contemporary American twist. While figs are often associated with Italian desserts, they’re now commonly used in savory dishes to bring a touch of sweetness that complements the bold flavors found in grilled sausages and goat cheese. This recipe is inspired by both traditional pizza-making techniques and modern gastronomic trends aimed at fusing diverse culinary cultures together on one plate.
fun facts about this recipe
The inclusion of fresh figs in a savory dish like pizza is relatively recent but has quickly become popular among food enthusiasts looking to experiment with new flavor combinations. Goat cheese, known for its creamy texture and tangy taste, was also not traditionally used on pizzas until more adventurous cooking styles began to emerge in modern cuisine. The use of a grill pan mimics the experience of making traditional pizza with a wood-fired oven, adding depth to the smokiness and charring that sausages and figs are known for – an exciting culinary technique that adds a new dimension to this beloved dish.
