Introduction
Grilled Pork Tenderloin with Mustard-Dill Sauce offers a tantalizing blend of savory and tangy flavors, perfect for summer barbecues or casual dinner nights. This recipe marries the smokiness from grilling with the freshness of dill and the subtle sweetness of honey.
Tips for this recipe
To ensure even cooking, tenderize pork tenderloin using a stainless steel meat tenderizer if desired. Preparing zucchini slices in advance makes grilling efficient and allows the flavors to infuse better.
Why you will love this recipe
The succulent pork combined with a refreshing mustard-dill sauce creates an irresistible dish that balances hearty meatiness with herby zest. This grilled meal is not only delicious but also appeals to those looking for healthier yet flavorful options.
Ingredients
- 1/2 cup white balsamic vinegar
- 2 tablespoons plus 1/2 cup chopped fresh dill
- 2 medium zucchini (10 ounces), cut into 1/8-inch-thick rounds
- 1/4 cup Dijon mustard
- 1 tablespoon honey
- 1 1-pound pork tenderloin
Adviced equipment
- Digital Instant Read Thermometer
- Stainless Steel Meat Tenderizer (Optional)
- Grilling Plate or Cedar Plank
- Basting Brush
- Mixing Bowls (Different sizes)
- Measuring Cups & Spoons
- Cutting Board
- Kitchen Shears or Knife
- Grill Brush
- Serving Platters
