Introduction
This tantalizing recipe offers a delightful fusion of smoky grilled pork chops with the natural sweetness of ripe peaches and the satisfying crunch of pole beans. The Grilled Pork Chops with Peaches and Polenta Beans is not only an indulgence for your taste buds but also a testament to cooking at its finest, bringing together fresh produce and high-quality equipment for an unforgettable dining experience.
Tips for this recipe
To ensure the perfect grill marks on pork chops and evenly caramelized peaches, preheat your grill to a medium-high temperature before cooking. Additionally, soaking pole beans in cold water can reduce cooking time and help maintain their vibrant color. Seasoning both meats generously contributes to a burst of flavor with every bite.
Why you will love this recipe
This Grilled Pork Chops with Peaches and Polenta Beans is more than just a dish; it’s an experience that marries the rich, savory taste of perfectly grilled pork with the sweetness of peaches and the earthiness of pole beans. It appeals to those who appreciate farm-to-table flavors and seeks innovative ways to enjoy classic ingredients in new, exciting manners.
Ingredients
1/2 cup olive oil plus more for drizzling
1/2 cup vegetable oil
3 tablespoons chopped fresh marjoram, divided
2 tablespoons Dijon mustard
2 tablespoons minced garlic
1/4 cup white wine vinegar
Freshly cracked black pepper
4 1 1/2″-thick bone-in pork chops (about 1 pound each)
4 teaspoon kosher salt plus more
8 cups (1 1/4 pounds) pole beans (such as Romano, haricots verts, yellow wax, or green beans), trimmed
1/2 cup thinly sliced shallot rings
3-4 semi-ripe peaches, halved, pitted
Adviced equipment
– Weber Q240 Charcoal Smart BBQ Grill: Dual Burners, High Temperature Control, Remote Ignition
– Grilling Utensils Set: Collection of Essential Tools for Outdoor Cooking (Spatulas, Tongs, Brushes)
– Peach Corer/Slicer Set: Cutters with Serrated Edge for Easy Slicing (Peaches, Plums & Cherries)
– Grill Gloves: Heavy Duty Individual Grilling Mitts to Protect Hands from High Temperatures
– Meat Thermometer: Instant Read Digital Meat and Food Temperature Probe (4 Inches)
– Chef’ Essentials Culinary Pairing Knife Set: With Silicone Handles for Easy Grip & Control
– Outdoor Cooking Grate & Holder Kit: Perfect for Grilling on Charcoal or Gas Grill, Portable and Versatile
– Grilled Vegetables Tray: Non-Stick Aluminum Foil Pan with Raised Edges (for Baking/Roasting)
– Anova Culinary Sous Vide Immersion Cooker: 5 Quart
History of the recipe
The art of grilling has deep roots, intertwined with the history of human civilization. As cultures evolved, so did their methods of cooking and flavoring food over open flames. The combination of pork chops with seasonal produce like peaches and beans is a modern twist on traditional farm-fresh dining concepts that have been appreciated since ancient times.
Fun facts about this recipe
Grilling has often been celebrated as a symbol of summer, but it transcends seasons with versatile applications like in this Peaches and Polenta Beans recipe. Did you know that pole beans (also known as green or string beans) are a staple crop due to their high yield and quick maturing time? Additionally, the use of marjoram adds an unexpected herby note, bringing out the sweetness in peaches while complementing the smoky flavor from the pork.
