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Grilled Pork Chops with Maple-Cranberry Glaze

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Grilled Pork Chops with Maple-Cranberry Glaze

Grilled Pork Chops with Maple-Cranberry Glaze

amanda

Equipment

  • - Grill Burner Tank Fuel Caddies & Accessories for Gas Grills

  • - Charcoal Grill with 59,283 sq. inches grill surface

  • - Porcelain Grilling Rack

  • - Nonstick Cast Iron Skillet

  • - Grill Thermometer

  • - Premium Brick BBQ Smoker

  • - Grilling Utensils Set (spatula, tongs, and grill brush)

  • - Pork Chop Marinade Pack

  • - Cooking Oil Spray

Ingredients

  • 1 tablespoon sugar

  • 1 tablespoon hot smoked paprika (Pimentón de la Vera)*

  • 2 teaspoons seasoned salt

  • 2 teaspoons dry mustard

  • 2 teaspoons fine sea salt

  • 2 teaspoons celery salt

  • 2 teaspoons garlic salt

  • 2 teaspoons ground black pepper

  • 1 teaspoon onion powder

  • 1 teaspoon ground chipotle chile powder or ancho chile powder

  • 3/4 cup jellied cranberry sauce (about half of one 16-ounce can)

  • 1/2 cup pure maple syrup

  • 1/4 cup cran-raspberry juice

  • 2 tablespoons Dijon mustard

  • 1 tablespoon triple sec or other orange liqueur

  • 1 1/2 teaspoons grated orange peel

  • 1/4 teaspoon fine sea salt

  • 1/4 teaspoon ground black pepper

  • Nonstick vegetable oil spray

  • 8 3/4-inch-thick center-cut pork rib chops

Instructions

1

Instruction 1

Mix all ingredients in small bowl.
2

Instruction 2

Mix first 8 ingredients in small saucepan. Bring to boil over medium heat, whisking until smooth. Cool to room temperature.
3

Instruction 3

Do ahead: Spice rub and glaze can be made 1 day ahead. Cover and store spice rub at room temperature. Cover and refrigerate glaze. Rewarm glaze just until pourable before using.
4

Instruction 4

Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sprinkle spice rub generously over both sides of pork chops (about 1/2 tablespoon per side), pressing to adhere. Place pork chops on grill, cover, and cook 5 minutes per side. Brush generously with glaze. Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently with glaze, about 3 minutes longer per side.
5

Instruction 5

*Available at specialty foods stores and from tienda.com.
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