- Electric Grill: For convenient indoor or outdoor grilling, perfect for preparing pork chops with a similar flavor profile as those on the grill.
- Chef's Knife: A versatile tool essential in every kitchen; excellent for slicing and dicing ingredients required in various recipes including garlic lime sauce components.
- Cutting Board: Essential for preparing your meats, vegetables, or any other ingredients you might need while cooking the pork chops.
- Grill Brush: Useful for cleaning and maintaining a clean grilling surface, ensuring flavorless food and reducing health risks associated with food contamination.
- Measuring Cups and Spoons: Essential for accurately measuring the ingredients needed in your garlic lime sauce and any other recipe components.
- Garlic Press: Makes mincing garlic much easier, which is a key step in many recipes including the garlic-based sauce for pork chops.
- Lemon Juicer or Squeezer: To extract juice from lemons efficiently for the lime (or lemon) component of your sauce and potentially some acidity adjustments if needed.
- Meat Thermometer: Ensures your pork chops are cooked to perfection, avoiding undercooking or overcooking which is crucial for food safety and taste.
- Whisk: Useful not just in making sauces but also when you might need to blend ingredients smoothly as part of the preparation process.
- Non-Stick Cooking Spray: Helpful for greasing your grill or pan if using an alternative cooking method, reducing stickiness and cleanup time.
1/4 cup fresh lime juice
1 garlic clove, minced
1/4 teaspoon dried hot red-pepper flakes
1/3 cup olive oil
2 tablespoons chopped fresh cilantro
6 (1/2-inch-thick) boneless pork chops
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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