Pizza Stone - For creating an authentic crust by preheating it in the oven.
Grill Pan (Cast Iron) - Ideal for cooking a pizza directly on the stovetop, similar to grilling.
Food Processor with Dough Blade - Useful for mixing and kneading dough more efficiently.
Stand Mixer with Pasta Attachment - An alternative way to mix and knead dough if you don't have a food processor or stand mixer.
Pizza Peel - Helps in transferring the pizza onto the grill pan or stone without sticking.
Stainless Steel Rolling Pin - For rolling out your pizza dough to the desired thickness and shape.
Silicone Spatula - Useful for handling soft, freshly rolled-out dough with care.
High Heat Oven Mitts - To safely handle hot items such as a preheated stone or pan.
Digital Kitchen Scale (Optional) - For precise measurement of ingredients when needed.
Apron and Cleaning Supplies - Essential for keeping your cooking area clean, especially with pizza-making that can get messy.
1 1/4 cups warm water (105°F to 115°F)
1/4 teaspoon sugar
1 envelope (1/4 ounce) active dry yeast
3 cups (or more) all purpose flour, divided
1/4 cup whole wheat flour
1 tablespoon extra-virgin olive oil plus additional for brushing
2 1/2 teaspoons coarse kosher salt
6 teaspoons harissa sauce*
1 1/2 cups (packed) coarsely grated Gruyére cheese, divided
3/4 cup freshly grated Parmesan cheese, divided
4 cups mixed baby greens
1 cup fresh Italian parsley leaves
1 cup fresh basil leaves, coarsely torn
1/2 cup coarsely chopped assorted fresh herbs (such as chives, chervil, tarragon, and dill)
1 tablespoon extra-virgin olive oil
1/4 cup pine nuts, lightly toasted
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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