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Grilled Peaches with Fresh Raspberry Sauce

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Grilled Peaches with Fresh Raspberry Sauce

Grilled Peaches with Fresh Raspberry Sauce

amanda

Equipment

  • OXO Good Grips Grill Knife Set, Stainless Steel - Oxo Brand Kitchen Supplies

  • Silicone Grilling Mats & Strips by SimplySilicon

  • Raspberry Sauce Blender Set - 2-Cup Food Processor & Handhoc Cuisinart Mixer

  • Heavy-Duty Kitchen Scraper - OXO Good Grips Pro Silicone Stainless Steel

  • Serving Platter Set - Large, Rectangular Serveware (2 Pack) by Bialetti

  • Tongs - Stainless Steel/Silicone Combo Set by Oxo

  • Cutting Board (12" x 8") - Bamboo Non-Slip, Pest-Resistant

  • Stainless Steel Skillet with Lid (10" x 7") - Blackstone Premium Series

  • Grill Brush and Scraper Set by Stainless Steel Grills & Cookware

Ingredients

  • 2 1/4 cups (lightly packed) fresh raspberries (about 13 ounces)

  • 3 tablespoons water

  • 3 tablespoons sugar

  • 1 tablespoon fresh lemon juice

  • 3 tablespoons unsalted butter

  • 1 1/2 tablespoons (packed) dark brown sugar

  • 6 medium-size ripe but firm peaches, halved, pitted

Instructions

1

Instruction 1

Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth. Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer. Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended. DO AHEAD Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate.
2

Instruction 2

Prepare barbecue (medium heat). Melt butter with brown sugar in heavy small skillet over medium heat. Remove skillet from heat. Brush peach halves all over with melted butter mixture. Grill until tender, about 8 minutes, turning occasionally. Serve with sauce.
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