- Grill Set (with Grill Plates) - Ideal for grilling vegetables and meat, perfect for marinated eggplant.
- Digital Instant Read Thermometer - Essential for ensuring the eggplant is cooked to perfection without losing any juices or flavor.
- Heavy-Duty Outdoor Grill Cover - Protects your grill when not in use, keeping it clean and functional.
- Stainless Steel Vegetable Grilling Tray - Designed for evenly cooking vegetables on the grill without sticking.
- Heavy-Duty Paper Towels - Great for blotting excess oil or moisture off marinated eggplant before grilling.
- High Contrast Digital Meat Thermometer with Laser Guidance - Offers accuracy and ease of reading while cooking various ingredients, including vegetables.
- Stainless Steel Cutting Board with Non-Slip Base - Necessary for safely preparing eggplant before grilling.
- Cleaning Brush Set (stainless steel) - Helps in cleaning the grill after use without scratching the surface.
- Grill Pan Set (Non-Stick Cookware) - Useful if you prefer to cook marinated eggplant on a stovetop instead of outdoors.
- Silicone Grilling Gloves - Provides protection and better grip when handling hot grilling tools or trays.
- Oven Thermometer (Digital) - Can be used if you opt to roast marinated eggplant in the oven, ensuring it's cooked through.
1/2 cup loosely packed fresh flat-leaf parsley leaves
2 tablespoons drained capers
1 medium garlic clove, peeled and sliced
1/2 teaspoon dried oregano, preferably Sicilian
1/4 teaspoon minced peperoncini or red pepper flakes
1/4 cup extra virgin olive oil
Kosher salt and freshly ground black pepper
1 medium eggplant (3/4 pound), peeled and sliced about 1/3" thick
3 tablespoons balsamic vinegar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About