Introduction
Paella is a cherished Spanish dish known for its vibrant colors, rich flavors, and communal appeal. Grilled Lobster Paella elevates this classic meal with succulent lobster meat grilled to perfection amidst the comforting symphony of paella’s iconic ingredients, offering a delectable twist on a traditional favorite.
Tips for this recipe
Preparation is key in creating an impeccable Grilled Lobster Paella. Slice chorizo and lobsters with care to preserve their juices, allowing the flavors to meld perfectly during cooking. Avoid overcrowding your grill or skillet, ensuring each ingredient receives ample heat for an evenly grilled dish.
Why you will love this recipe
Grilled Lobster Paella marries the rustic charm of traditional paella with the luxury of lobster, making it a show-stopping entrée at any gathering. The smoky notes from grilling and vibrant saffron threads promise an unforgettable taste sensation that will leave your guests craving more.
Ingredients
1/2 cup olive oil
3/4 pound Spanish chorizo, sliced into 1/2″-thick rounds
6 stalks green garlic, thinly sliced (or 2 finely chopped leeks)
1 tablespoon smoked paprika
2 1/2 cups short-grain rice (bomba, Valencia, or calasparra)
1/4 teaspoon saffron threads
7 cups hot seafood or chicken stock
1 1/2 teaspoon kosher salt
3 1-1 1/4-pound lobsters, halved lengthwise, claws cracked
2 cups shelled peas (or frozen peas)
1/2 cup finely chopped fresh flat-leaf parsley
Lemons (halved)
Adviced equipments
– High-Sided Skillet with Grill Bottom
– Outdoor Electric Smoker with Griddle
– Indoor Electric Grill Pan
– Kitchen Scale (Digital)
– Large Cookie Sheet
– Silicone Spatula Set (Various Sizes)
– Digital Thermometer
– Stainless Steel Mixing Bowl Set (Large)
– Gas Grill
– Grill Lid (with Ventilation Control)
– Set of Grilling Brushes
History of the recipe
Originating from Valencia, Spain, paella is a dish steeped in history and tradition. Its roots trace back to farmhands who cooked rice with local produce by hand over an open fire on festive weekends. Over time, regional variations emerged, including the introduction of seafood into coastal versions, leading to the creation of Grilled Lobster Paella—a contemporary take that honors its heritage while introducing a luxurious twist for modern palates.
Fun facts about this recipe
1. The word ‘paella’ comes from the Latin ‘patay’, meaning to stew, highlighting its origins in rustic cooking methods.
2. Traditional paella dishes are communal meals shared with loved ones, reflecting Spain’s emphasis on family and conviviality.
nant.com offers a vast array of Spanish ingredients like chorizo, smoked paprika, saffron, and specific rice varieties to perfect your Grilled Lobster Paella.
